Beef Curry Pie
Beef Curry Pie is a delicious and hearty dish that combines tender beef with flavorful spices, all wrapped in a flaky pastry crust. It’s perfect for a family dinner or a cozy weekend meal. With its rich flavors, this pie is sure to become a favorite in your kitchen.
Why Make This Recipe
Making Beef Curry Pie is a wonderful way to enjoy a comforting meal. It’s packed with protein and spices that not only taste great but also bring warmth to your table. Plus, preparing this dish from scratch allows you to control the ingredients and customize the flavors to your liking. Whether you’re feeding a crowd or just want something tasty for yourself, this recipe is a fantastic choice.
How to Make Beef Curry Pie
Ingredients
- 500g beef stew meat (e.g., chuck or blade)
- 30ml vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 15ml curry powder
- 5ml ground cumin
- 5ml turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
- 250ml beef stock
- 125ml coconut milk (or fresh cream)
- 250g self-raising flour
- 5ml salt
- 125g cold butter, diced
- 60ml ice-cold water
Directions
- Preheat your oven to 180°C.
- In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
- Stir in the minced garlic and cook for 1 minute.
- Add the beef stew meat and cook until browned. Then, mix in the curry powder, ground cumin, turmeric, paprika, salt, and pepper. Cook for another minute.
- Pour in the beef stock and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the beef is tender.
- Stir in the coconut milk (or fresh cream) and then set the mixture aside to cool.
- To make the pastry, combine the self-raising flour and salt in a bowl. Add the diced cold butter and rub it into the flour until it looks like breadcrumbs.
- Gradually add the ice-cold water and mix until a dough forms.
- Roll out the pastry on a floured surface to about 3mm thick. Spoon the cooled beef mixture into a pie dish and cover it with the pastry. Trim any excess and press the edges to seal.
- Brush the pastry with a beaten egg and bake for 25-30 minutes, or until golden brown. Enjoy!
How to Serve Beef Curry Pie
Serve your Beef Curry Pie hot from the oven. It pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also enjoy it with a dollop of yogurt or a sprinkle of fresh herbs for extra flavor.
How to Store Beef Curry Pie
If you have any leftovers, let the pie cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven until heated through.
Tips to Make Beef Curry Pie
- Make sure the beef is nicely browned for better flavor.
- Let the filling cool before sealing it with the pastry to avoid soggy crust.
- Use a sharp knife to trim the pastry; this helps in achieving clean edges.
Variation
Feel free to add your favorite vegetables, such as peas or carrots, to the filling. You can also substitute the beef with chicken or chickpeas for a different twist!
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it properly before cooking.
2. How can I make this pie gluten-free?
Use gluten-free flour in place of self-raising flour for the pastry.
3. Can I prepare this dish in advance?
Absolutely! You can prepare the filling and pastry a day ahead and assemble it just before baking.
