Beef and Gravy Over Mashed Potatoes
Beef and Gravy Over Mashed Potatoes is a comforting dish that brings warmth to any mealtime. With tender ground beef and rich gravy served over creamy mashed potatoes, it’s a hearty meal that’s sure to please everyone. This dish is not only filling but also simple to prepare, making it a favorite for busy weeknights.
Why Make This Recipe
This recipe is perfect for several reasons. First, it’s easy to make and uses common ingredients you may already have at home. Second, it provides a delicious and satisfying way to enjoy beef and potatoes. Lastly, it’s a great way to bring the family together at the dinner table for a wholesome meal.
How to Make Beef and Gravy Over Mashed Potatoes
Ingredients:
- 4-5 russet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup milk (more if needed)
- Salt and black pepper to taste
- 1 pound lean ground beef
- 1 onion, chopped
Directions:
- Boil the cubed potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper.
- In a skillet, cook the chopped onion until translucent.
- Add the ground beef and cook until browned.
- Stir in a bit of water to create a gravy, season to taste.
- Serve the beef and gravy over the mashed potatoes.
How to Serve Beef and Gravy Over Mashed Potatoes
Serve the beef and gravy over a generous scoop of the creamy mashed potatoes. You can add a sprinkle of chopped parsley for a pop of color and flavor. This dish pairs well with a side salad or steamed vegetables for a complete meal.
How to Store Beef and Gravy Over Mashed Potatoes
If you have leftovers, let the dish cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can warm it in the microwave or on the stovetop, adding a splash of milk to prevent it from drying out.
Tips to Make Beef and Gravy Over Mashed Potatoes
- For creamier mashed potatoes, add more milk.
- You can use ground turkey or chicken instead of beef for a lighter option.
- If you like a thicker gravy, let it cook a bit longer to reduce the liquid.
- Adding some garlic while cooking the onions can enhance the flavor of the beef.
Variation
For a twist on this classic dish, try adding some sautéed vegetables like green beans or carrots into the beef mixture. This adds extra nutrition and color to your meal.
FAQs
Q: Can I use instant mashed potatoes for this recipe?
A: Yes, you can use instant mashed potatoes if you prefer a quicker option. Just follow the package instructions.
Q: How can I make this dish more flavorful?
A: You can add Worcestershire sauce or beef broth to the gravy for an extra depth of flavor.
Q: What can I serve with Beef and Gravy Over Mashed Potatoes?
A: This dish goes well with steamed vegetables, a side salad, or even some crusty bread.
