Beef and Cheese Chimichangas
Introduction
Beef and Cheese Chimichangas are a delicious Mexican dish that is perfect for a quick weeknight dinner or a fun family gathering. These crispy, golden tortillas are filled with flavorful beef and gooey cheese, making them a hit with both kids and adults. Plus, they are easy to prepare and can be served with your favorite toppings.
Why Make This Recipe
There are many reasons to make Beef and Cheese Chimichangas. First, they are simple to prepare, requiring only a few ingredients you may already have at home. Second, they are customizable; you can add your favorite spices or toppings to make them your own. Finally, they are great for sharing, perfect for parties or casual get-togethers.
How to Make Beef and Cheese Chimichangas
Making Beef and Cheese Chimichangas is a straightforward process. You will cook the beef with some onion, mix in cheese, and then fry the filled tortillas until crispy. Let’s get started!
Ingredients:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 4 large flour tortillas
- Oil for frying
- Sour cream and salsa for serving
Directions:
- In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess fat.
- Stir in garlic powder, cumin, salt, and pepper. Remove from heat.
- Place cheese and beef mixture in the center of each tortilla. Fold the edges over to enclose the filling.
- Heat oil in a deep pan over medium heat. Fry each chimichanga until golden brown on all sides, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve hot, topped with sour cream and salsa.
How to Serve Beef and Cheese Chimichangas
Beef and Cheese Chimichangas are best served hot and crispy. You can place them on a plate and add a generous dollop of sour cream and your favorite salsa on the side. You might also want to include some fresh guacamole or a simple side salad to round out the meal.
How to Store Beef and Cheese Chimichangas
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or an air fryer to maintain their crispiness. Avoid using a microwave, as this can make the chimichangas soggy.
Tips to Make Beef and Cheese Chimichangas
- For extra flavor, let the beef mixture cool completely before filling the tortillas.
- If you like things spicy, consider adding some chopped jalapeños or hot sauce to the beef mixture.
- Make sure not to overfill the tortillas to prevent them from busting open during frying.
- If you want a healthier option, you can bake the chimichangas instead of frying them. Brush them with a little oil and bake at 375°F (190°C) for about 20-25 minutes.
Variation
You can easily customize this recipe by using different proteins. Ground turkey or chicken can be excellent substitutes for ground beef. You could also add black beans or corn to the filling for added texture and flavor.
FAQs
1. Can I freeze Beef and Cheese Chimichangas?
Yes, you can freeze them before frying. Wrap them tightly in plastic wrap and place them in a freezer bag. Fry them directly from frozen, adding a few extra minutes to the cooking time.
2. What can I serve with chimichangas?
Chimichangas go well with a variety of sides such as rice, beans, or a fresh salad. They are also great with your favorite dips like guacamole or queso.
3. Can I make chimichangas ahead of time?
Yes, you can prepare the filling ahead of time and keep it in the refrigerator. When you’re ready to eat, just fill the tortillas and fry them for a quick meal.
