Beef and Broccoli is a delicious and simple dish that combines tender beef with crispy broccoli in a savory sauce. This flavorful meal is not only easy to make but also satisfying, making it a great option for a weekday dinner or a special occasion.
Why Make This Recipe
There are many reasons to make Beef and Broccoli. It is quick to prepare, taking less than 30 minutes from start to finish. The dish provides a good balance of protein and vegetables, making it a healthy choice. Plus, it is a popular dish that many people enjoy, so it’s sure to please family and friends!
How to Make Beef and Broccoli
Ingredients
- 1 lb beef (flank steak or sirloin)
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
- Cooked rice or noodles (for serving)
Directions
- Slice the beef thinly against the grain.
- In a bowl, mix soy sauce, brown sugar, cornstarch, and beef broth to create the stir-fry sauce.
- Heat oil in a pan over medium-high heat.
- Add the sliced beef and cook until browned.
- Add garlic and broccoli, stir-frying for a few minutes.
- Pour the stir-fry sauce over the beef and broccoli, mixing well until it thickens.
- Serve over cooked rice or noodles.
How to Serve Beef and Broccoli
Beef and Broccoli is best served hot. You can place it over a bed of cooked rice or noodles to soak up the tasty sauce. Adding some sesame seeds or green onions on top can give it a nice touch. It’s a great way to enjoy a hearty meal!
How to Store Beef and Broccoli
If you have leftovers, let the dish cool down, then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a pan or microwave until heated through.
Tips to Make Beef and Broccoli
- Make sure to slice the beef thinly for tender pieces.
- Don’t overcook the broccoli; it should stay bright green and crisp.
- Feel free to adjust the sauce ingredients to fit your taste—add more soy sauce for saltiness or more brown sugar for sweetness.
Variation
You can also add other vegetables to the dish, such as bell peppers or carrots, for extra color and flavor. For a spicy kick, try adding a splash of sriracha or a sprinkle of red pepper flakes.
FAQs
1. Can I use frozen broccoli?
Yes, frozen broccoli can be used, but make sure to thaw it first and drain any excess water.
2. What kind of beef should I use?
Flank steak or sirloin works best because they are tender and easy to slice. You can also use other cuts if you prefer.
3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce and chop the vegetables in advance. Just cook the beef and broccoli right before serving for the best texture and flavor.
