Beef, Ale & Parsnip Pudding

There’s something incredibly comforting about a hearty dish like Beef, Ale & Parsnip Pudding. This traditional recipe combines tender beef chunks, sweet parsnips, and rich flavors, making it perfect for chilly evenings or family gatherings. The best part? It’s simple to prepare and can easily be customized to suit your tastes, making it a great choice for busy days.

Recipe Information

Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 6
Difficulty Level: Medium

Nutrition Information (per serving)

Calories: 350
Protein: 25 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 5 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make Beef, Ale & Parsnip Pudding

Beef, Ale & Parsnip Pudding is a delightful dish that brings together wholesome ingredients for a nutritious meal. This recipe infuses your dining experience with delicious flavors while providing essential nutrients from the beef and parsnips. Additionally, the non-alcoholic ale adds depth without the alcohol content, making it suitable for a family-friendly dinner. Its versatility means you can play around with the ingredients or serve it with various sides to fit any occasion.

How to Make Beef, Ale & Parsnip Pudding Step by Step

Ingredients

• Beef Chunks: 1.5 lbs – Stewing beef that becomes tender during long cooking.
• Parsnips: 2 medium, diced – Adds natural sweetness and balances richness.
• Non Alcoholic Ale: 1 cup – Provides deep, malty flavor without alcohol.
• Flour: 2 cups – Forms the suet style pastry and dusts the beef.
• Suet (vegetable suet): 3/4 cup – Creates the soft, traditional pudding crust.
• Onions: 1 large, chopped – Adds sweetness and depth.
• Thyme: 1 tbsp fresh leaves – Gives warmth and earthy fragrance.
• Beef Stock: 1 cup – Helps form the rich gravy inside the pudding.
• Salt: 1 tsp – Essential seasoning for balance.

Directions

1. Fill a steaming pot halfway with water and bring to a gentle simmer.
2. Toss beef in a little flour, brown in a frying pan, then add onions, parsnips, thyme, beef stock, and non-alcoholic ale. Simmer until slightly thickened.
3. Mix flour, suet, salt, and cold water to form a soft dough. Roll out two thirds into a circle and line a greased pudding basin.
4. Spoon the beef mixture into the lined basin. Roll remaining dough into a lid and seal edges well.
5. Cover the basin with parchment and foil, tie with string, and steam for 3 hours, keeping the water topped up.
6. Remove the pudding and let it rest for 10 minutes before unmolding.
7. Slice and serve with mashed potatoes, greens, or extra gravy.

How to Serve Beef, Ale & Parsnip Pudding

Beef, Ale & Parsnip Pudding can be served beautifully in many ways. For a classic pairing, serve it with creamy mashed potatoes and sautéed greens to complement the rich flavors of the pudding. You might also enjoy it with a rich gravy on top for added moisture, or alongside a fresh salad to balance the dish’s hearty essence.

How to Store Beef, Ale & Parsnip Pudding

Leftovers of Beef, Ale & Parsnip Pudding can be stored in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. To reheat, gently steam or use the microwave until heated thoroughly, ensuring it retains its soft and fluffy texture.

Expert Tips for Cooking Beef, Ale & Parsnip Pudding

• For extra flavor, consider marinating the beef in the ale overnight before cooking.
• Use fresh thyme for the best flavor, but dried thyme can also work in a pinch.
• Ensure the dough is rolled evenly to create a light, airy pudding.

Delicious Variations of Beef, Ale & Parsnip Pudding

• Spice it up by adding a teaspoon of mustard or Worcestershire sauce for a bit of kick.
• For a herbed version, incorporate chopped parsley and rosemary into the beef mixture.
• If you prefer a vegetarian take, swap the beef for mushrooms and use vegetable stock for a plant-based delight.

Beef, Ale & Parsnip Pudding is a dish you shouldn’t miss. Its rich flavors and ease of preparation make it a delightful addition to any table. Enjoy the warmth and comfort this dish brings, along with the satisfaction of creating something truly comforting and delicious.

Beef, Ale & Parsnip Pudding

A hearty and comforting traditional dish combining tender beef, sweet parsnips, and rich flavors, perfect for chilly evenings or family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: British

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs Beef Chunks Stewing beef that becomes tender during long cooking.
• 2 medium Parsnips, diced Adds natural sweetness and balances richness.
• 1 cup Non Alcoholic Ale Provides deep, malty flavor without alcohol.
• 2 cups Flour Forms the suet style pastry and dusts the beef.
• 3/4 cup Suet (vegetable suet) Creates the soft, traditional pudding crust.
• 1 large Onion, chopped Adds sweetness and depth.
• 1 tbsp Thyme, fresh leaves Gives warmth and earthy fragrance.
• 1 cup Beef Stock Helps form the rich gravy inside the pudding.
• 1 tsp Salt Essential seasoning for balance.

Method

 

Preparation

1. Fill a steaming pot halfway with water and bring to a gentle simmer.
2. Toss beef in a little flour, brown in a frying pan, then add onions, parsnips, thyme, beef stock, and non-alcoholic ale. Simmer until slightly thickened.
3. Mix flour, suet, salt, and cold water to form a soft dough. Roll out two thirds into a circle and line a greased pudding basin.
4. Spoon the beef mixture into the lined basin. Roll remaining dough into a lid and seal edges well.

Cooking

1. Cover the basin with parchment and foil, tie with string, and steam for 3 hours, keeping the water topped up.
2. Remove the pudding and let it rest for 10 minutes before unmolding.

Serving

1. Slice and serve with mashed potatoes, greens, or extra gravy.

Notes

For extra flavor, consider marinating the beef in the ale overnight before cooking. Use fresh thyme for the best flavor, but dried thyme can also work in a pinch. Ensure the dough is rolled evenly to create a light, airy pudding.