Bee Sting Cake, or "Bienenstich," is a delightful German dessert that combines a sweet yeast dough with a creamy filling and a caramelized almond topping. This cake has a wonderful mix of textures and flavors that make it a favorite for many. Whether enjoyed at a gathering or as an afternoon treat, Bee Sting Cake is sure to impress.
Why Make This Recipe
You should make Bee Sting Cake because it is not only delicious but also a fun way to practice your baking skills. The recipe uses simple ingredients that you may already have in your kitchen. Plus, the combination of honey, almonds, and creamy filling creates a fantastic dessert that everyone will love!
How to Make Bee Sting Cake
Making Bee Sting Cake is straightforward. You will first prepare the yeast dough, let it rise, and then add the delicious almond topping before baking. After baking, filling the cake with whipped cream is the final touch to create a beautiful dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 2 teaspoons active dry yeast
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 1/2 cup honey
Directions
- In a small saucepan, warm the milk until lukewarm and sprinkle the yeast on top; let it sit for 5 minutes.
- In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- In a small saucepan, combine honey and almonds over medium heat until caramelized; spread over dough in a greased round cake pan.
- Bake for 25-30 minutes or until golden brown; cool completely.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form. Slice the cake in half and fill with the whipped cream.
- Replace the top and enjoy your Bee Sting Cake!
How to Serve Bee Sting Cake
Serve the Bee Sting Cake at room temperature, cut into slices. It makes a wonderful dessert for parties, or you can enjoy it with a cup of coffee or tea for a lovely afternoon snack.
How to Store Bee Sting Cake
Store the Bee Sting Cake in an airtight container in the refrigerator. It will last for about 3-4 days. If you wish to keep it longer, you can freeze the cake without the filling, then thaw it and fill it with cream just before serving.
Tips to Make Bee Sting Cake
- Make sure your milk is lukewarm when adding the yeast, as this helps it activate.
- Knead the dough thoroughly to give it a nice texture.
- Allow the cake to cool completely before filling it with whipped cream to prevent it from melting.
Variation
You can add fruit such as berries or sliced bananas to the cream filling for added flavor and freshness.
FAQs
Q: Can I use a different type of nut instead of almonds?
A: Yes, you can use chopped hazelnuts or walnuts if you prefer.
Q: Is it possible to make this cake without eggs?
A: Yes, you can try using egg substitutes such as flaxseed meal or applesauce.
Q: How can I make the cake more flavorful?
A: Adding a splash of almond extract or lemon zest to the batter can enhance the flavor.
