Bee Sting Cake

Bee Sting Cake

Bee Sting Cake, or "Bienenstich," is a delightful dessert that originates from Germany. This cake is famous for its sweet and soft dough, creamy filling, and a crunchy almond topping. The combination of flavors and textures makes it a perfect treat for any occasion. Whether it’s a special celebration or a casual coffee break, this cake is sure to please everyone.

Why Make This Recipe

Making Bee Sting Cake is a great way to impress your family and friends! Its blend of rich cream and nutty almonds creates a unique flavor that stands out. Plus, the process is simple and enjoyable. Baking this cake at home allows you to share a piece of German culinary tradition while creating memories in the kitchen.

How to Make Bee Sting Cake

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 packet yeast (2 1/4 teaspoons)
• 1/2 cup milk
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1/2 cup honey

Directions

1. In a small saucepan, heat the milk and 1/4 cup of the sugar until warm. Dissolve the yeast in the mixture and let it sit for about 5 minutes.
2. In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Preheat the oven to 350°F (175°C).
5. After the dough has risen, spread it into a greased baking pan.
6. In a separate pan, toast the sliced almonds with honey until golden and the honey is bubbling.
7. Spread the almond mixture over the risen dough.
8. Bake in the preheated oven for 25-30 minutes until golden.
9. Allow to cool completely.
10. Whip the heavy cream with powdered sugar and vanilla until peaks form.
11. Slice the cake in half horizontally and fill with whipped cream.
12. Replace the top half of the cake and serve.

How to Serve Bee Sting Cake

Serve Bee Sting Cake as a delicious dessert after dinner or as a sweet treat with tea or coffee. It can be sliced into squares or wedges, making it easy for guests to enjoy. Feel free to add extra whipped cream on top or serve it with fresh fruit for a colorful touch.

How to Store Bee Sting Cake

Store any leftover Bee Sting Cake in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. Keep in mind that the whipped cream filling may soften the cake over time, so it’s best enjoyed within a couple of days.

Tips to Make Bee Sting Cake

• Make sure your milk is warm but not hot when dissolving the yeast; this helps the yeast activate properly.
• Kneading the dough well is important for a soft and fluffy texture.
• If you prefer more crunch, you can increase the amount of almonds on top.
• For extra flavor, add a splash of almond extract to the whipped cream filling.

Variation

You can switch up the filling by using flavored whipped cream or even fruit preserves. Some people like to add fresh berries for a refreshing twist.

FAQs

1. Can I make Bee Sting Cake ahead of time?
Yes, you can bake the cake a day in advance, let it cool completely, and fill it with whipped cream just before serving.

2. Can I use different nuts instead of almonds?
Absolutely! You can try pecans, walnuts, or hazelnuts for a different flavor. Just adjust the toasting time as needed.

3. Is there a gluten-free version of Bee Sting Cake?
Yes, you can substitute all-purpose flour with a gluten-free baking blend. Be sure to check that all other ingredients are gluten-free too.