Bear Garlic Butter is a delightful and aromatic spread that captures the unique flavor of wild garlic, also known as bear garlic. Making your own bear garlic butter is a simple way to elevate your dishes with a touch of nature’s bounty. This recipe will guide you through the process of creating a creamy, herb-infused butter that is perfect for spreading on bread, mixing into vegetables, or enhancing soups.
Why Make This Recipe
Making bear garlic butter is a great way to use freshly picked wild garlic, which has a mild, garlicky flavor and a lovely green color. Not only does it taste fantastic, but it’s also a great way to add a natural, fresh ingredient to your meals. Plus, this recipe is easy to make and requires just a few ingredients, making it accessible for everyone.
How to Make Bear Garlic Butter
Ingredients:
- Wild garlic (Bear garlic)
- Butter
- Salt
- Garlic (optional)
Directions:
- Wash the wild garlic thoroughly and spread it on a clean towel to dry completely. In the meantime, take the butter out of the refrigerator to soften at room temperature.
- Once dry, finely chop the wild garlic with a sharp knife.
- In a bowl, beat the butter with salt until creamy. Incorporate the wild garlic using a spatula (avoid electric whisks as they may crush the fibrous leaves). If you prefer a stronger flavor, add a pressed garlic clove.
- Shape the butter into a log by rolling it in plastic wrap, then place it in the refrigerator to firm up. For long-term storage, cut it into small portions and freeze in airtight containers. Grandmother’s tip: Add a small cube of wild garlic butter to a soup or hot vegetable dish for an irresistible aromatic touch!
How to Serve Bear Garlic Butter
Bear Garlic Butter is versatile. You can spread it on fresh bread, use it on grilled meats, or melt it over vegetables. It adds a rich, garlicky flavor to any dish. It’s especially delightful on baked potatoes and in pasta!
How to Store Bear Garlic Butter
To store bear garlic butter, keep it in the refrigerator if you plan to use it within a week. For longer storage, cut the butter into small portions and place them in airtight containers or freezer bags. This way, you can enjoy it whenever you want!
Tips to Make Bear Garlic Butter
- Make sure the wild garlic is completely dry before chopping to avoid a watery butter.
- Use a sharp knife for finely chopping the wild garlic to get the best texture.
- Experiment with adding other herbs or spices to customize the flavor.
Variation
If you want to try something different, consider adding lemon zest or mixed herbs to your bear garlic butter for a zestier flavor profile.
FAQs
1. What is bear garlic?
Bear garlic, also known as wild garlic, is a plant with a mild garlic flavor. It flowers in spring and can be found in wooded areas and meadows.
2. Can I use regular garlic instead of bear garlic?
Yes, you can use regular garlic, but it will give a much stronger flavor. Adjust the amount based on your taste preference.
3. How long does bear garlic butter last?
Stored in the refrigerator, bear garlic butter can last up to a week. If frozen, it can last for several months.
Enjoy making and sharing your delicious bear garlic butter!
