Bean and Ham Hock Soup is a warm and hearty dish that is perfect for chilly days. This comforting recipe combines the rich flavors of ham hocks with the creamy texture of Northern beans. It’s an ideal meal to satisfy both your hunger and your taste buds!
Why Make This Recipe
Making Bean and Ham Hock Soup is a great way to enjoy a delicious and filling meal. Not only is it easy to prepare, but it also uses simple ingredients you may already have at home. Plus, it’s budget-friendly and packed with protein and fiber, making it a healthy option for the whole family.
How to Make Bean and Ham Hock Soup
Ingredients:
- 16 ounces dried Northern beans
- 3 to 4 meaty ham hocks or ham bone
- 1 small diced white onion
Directions:
- Soak the dried Northern beans overnight in water.
- In a large pot, add the soaked beans, ham hocks or bone, and diced onion.
- Cover with water and bring to a boil.
- Reduce heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
- Remove the ham hocks, shred the meat, and return it to the soup.
- Season with salt and pepper to taste. Serve hot.
How to Serve Bean and Ham Hock Soup
Serve the Bean and Ham Hock Soup hot, garnished with fresh herbs if desired. It pairs well with crusty bread or crackers for dipping. This soup can be a standalone meal or served as a starter.
How to Store Bean and Ham Hock Soup
To store leftover Bean and Ham Hock Soup, let it cool completely. Transfer it to an airtight container and refrigerate. It will keep well in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Bean and Ham Hock Soup
- If you want a thicker soup, use an immersion blender to blend a portion of the beans after cooking.
- Feel free to add vegetables like carrots or celery for extra flavor and nutrition.
- For a bit of heat, add some red pepper flakes or hot sauce to the soup.
Variation
You can easily customize this soup by adding different herbs or spices. Try adding garlic for extra flavor, or substitute the ham hocks with smoked sausage for a different taste.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, you can use canned beans. If you do, skip the soaking step and reduce the cooking time to about 30 minutes.
2. What can I use instead of ham hocks?
You can use diced ham, bacon, or even smoked turkey legs for a different flavor.
3. Can I make this soup vegetarian?
Absolutely! Simply omit the ham hocks and use vegetable broth instead of water for a delicious vegetarian version. Add more spices and vegetables to enhance the flavor.
