Be honest… how long would this burger last in front of you?
Step-by-step instructions
- Prep the grill/skillet: Heat to medium-high.
- Form the patties: Shape ground beef into equal patties, about 1 inch thick.
- Season: Sprinkle both sides generously with salt and pepper.
- Cook: Place patties on the grill and cook for about 4-5 minutes per side for medium doneness.
- Add cheese: In the last minute of cooking, add cheese on top and close the lid to melt.
- Assemble: Place the patty on the bun and top with lettuce, tomato, onion, and any sauces you like.
- Serve and enjoy!
Best ways to enjoy it
When it comes to serving your delicious burger, creativity is key. Slide your burger onto a vibrant plate and serve it with a side of crispy fries or a fresh salad. You can even add some homemade onion rings for an extra crunch! For a fun twist, try serving with a side of coleslaw or pickles for that refreshing crunch. Don’t forget your favorite dipping sauces!
Storage and reheating tips
Got leftovers? No problem! To keep your burger fresh, wrap it tightly in foil or store it in an airtight container. Refrigerated, it’ll last for about 3-4 days. For longer storage, you can freeze the patties raw or cooked—just make sure they’re securely wrapped. When you’re ready to enjoy them again, thaw in the fridge overnight and reheat in the microwave or oven until heated through.
Tricks for success
- Don’t overmix the meat: Just combine until it’s mixed for juicy patties.
- Let the patties rest: After cooking, give them a minute to rest, allowing the juices to redistribute for maximum flavor.
- Get creative with toppings: Try adding avocado, spicy mayo, or crispy bacon to elevate your burger game.
Different ways to try it
Looking to shake things up? Here are some creative variations to make this burger your own. Consider using different meats like lamb or chicken, or explore plant-based burger options. You can also experiment with toppings: think BBQ sauce and crispy onions for a smoky flavor, or a spicy jalapeño salsa for a kick! For the adventurous, why not try a teriyaki glaze or a caprese twist with fresh mozzarella and basil?
Common questions
How long does it take to prepare this burger?
The prep time is roughly 10 minutes, with about 10-15 minutes for cooking, depending on how you like your burgers cooked.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great as a leaner alternative. Just be sure to add some fat or moisture to keep it juicy, like olive oil or a bit of cheese.
How can I make it gluten-free?
You can easily swap out regular burger buns for gluten-free alternatives, or serve your patty wrapped in lettuce for a low-carb option.
Can I make these ahead of time?
Yes! You can prepare the patties in advance and freeze them. Just remember to separate them with parchment paper to prevent sticking.
Now that you’re armed with the knowledge to create this incredible burger, why wait? Fire up that grill and indulge in a meal that’s not only fulfilling but full of flavor! Enjoy!
Juicy Homemade Burger
Ingredients
Method
- Preheat your cooking surface to medium-high.
- Shape ground beef into equal patties, about 1 inch thick.
- Sprinkle both sides of the patties generously with salt and pepper.
- Place patties on the grill or skillet and cook for about 4-5 minutes per side for medium doneness.
- In the last minute of cooking, add cheese slices on top of the patties and close the lid to melt.
- Place the cooked patty on the bun and top with lettuce, tomato, onion, and any sauces you like.
- Serve and enjoy!
