BBQ Chicken Fried Rice
BBQ Chicken Fried Rice is a delicious and easy-to-make dish that combines the smoky flavor of BBQ chicken with the comfort of fried rice. It’s a fantastic meal that not only satisfies hunger but also brings a taste of outdoor grilling into your kitchen.
Why Make This Recipe
This recipe is perfect for weeknight dinners because it is quick to prepare and full of flavor. You can use leftover rice and throw in any mixed vegetables you have. Plus, it’s a great way to use up any BBQ chicken you have on hand. With just a few simple ingredients, you can create a satisfying meal that the whole family will enjoy.
How to Make BBQ Chicken Fried Rice
Making BBQ Chicken Fried Rice is straightforward and can be done in just a few steps. Here’s how you can whip it up in no time!
Ingredients:
- 1 lb boneless, skinless chicken breast, diced
- 1 tbsp dark brown sugar
- 2 cups cooked rice
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 green onions, sliced
- Salt and pepper to taste
Directions:
- In a bowl, combine the diced chicken with dark brown sugar, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Push the chicken to one side and pour in the beaten eggs, scrambling until fully cooked.
- Add the cooked rice and mixed vegetables, stirring to combine.
- Pour in soy sauce and mix well, cooking until everything is heated through.
- Garnish with sliced green onions and serve.
How to Serve BBQ Chicken Fried Rice
Serve BBQ Chicken Fried Rice hot from the skillet. You can enjoy it on its own or pair it with a side of fresh salad or spring rolls. It’s great for lunch or dinner and can be packed as a meal for work or school.
How to Store BBQ Chicken Fried Rice
If you have leftovers, cool the fried rice completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. When ready to eat, reheat it on the stove or in the microwave until hot.
Tips to Make BBQ Chicken Fried Rice
- Use day-old rice for better texture; it won’t get mushy when fried.
- Feel free to add your favorite vegetables or even some chopped pineapple for a sweet twist.
- Adjust the soy sauce to your taste; you can add more for a saltier flavor or reduce it for a milder taste.
Variation
You can easily make this recipe vegetarian by swapping the chicken for tofu and using vegetable-based BBQ sauce. This keeps the flavors while catering to different dietary preferences.
FAQs
1. Can I use leftover BBQ chicken in this recipe?
Yes, using leftover BBQ chicken is a great way to save time and add extra flavor to your fried rice.
2. What vegetables can I use in BBQ Chicken Fried Rice?
You can use any vegetables you have on hand! Good choices are peas, carrots, bell peppers, corn, or even broccoli.
3. Is BBQ Chicken Fried Rice a one-pot meal?
Yes, you can prepare this dish in one skillet, making for easy cleanup after your meal.
Enjoy making and sharing this BBQ Chicken Fried Rice with friends and family!
