BBQ Chicken & Creamy Mashed Potatoes
BBQ Chicken & Creamy Mashed Potatoes is a classic comfort food dish that brings together the smoky flavor of BBQ chicken and the smooth, buttery goodness of mashed potatoes. This meal is perfect for a family dinner or a weekend barbecue. It’s easy to make and delicious to eat!
Why Make This Recipe
This recipe is great for those who love flavorful food that is simple to prepare. BBQ chicken is a favorite among many, and pairing it with creamy mashed potatoes makes it even better. This meal is not only satisfying but also a hit with both kids and adults alike. Eating this dish is a warm, filling experience that can make any day better!
How to Make BBQ Chicken & Creamy Mashed Potatoes
Making BBQ Chicken & Creamy Mashed Potatoes is straightforward. You will have a savory chicken dish ready in no time, paired perfectly with creamy potatoes.
Ingredients:
- 4 chicken breasts
- 1 cup BBQ sauce
- 2 pounds potatoes
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a baking dish and pour BBQ sauce over the top. Bake for 25-30 minutes until chicken is cooked through.
- While the chicken is baking, peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
- Serve the BBQ chicken with a generous scoop of creamy mashed potatoes on the side. Garnish with chopped parsley if desired.
How to Serve BBQ Chicken & Creamy Mashed Potatoes
When serving BBQ Chicken & Creamy Mashed Potatoes, plate the BBQ chicken next to a big scoop of mashed potatoes. Drizzle extra BBQ sauce on top of the chicken if you like. You can also sprinkle some chopped parsley for a nice touch. Serve it hot and enjoy the flavors.
How to Store BBQ Chicken & Creamy Mashed Potatoes
If you have leftovers, store them in separate airtight containers. Keep the BBQ chicken and the mashed potatoes in the fridge for up to 3 days. You can reheat them in the microwave or oven. If reheating in the oven, cover the dish to keep it moist.
Tips to Make BBQ Chicken & Creamy Mashed Potatoes
- Chicken Thighs: You can use chicken thighs for a juicier flavor.
- Homemade BBQ Sauce: Consider making your own BBQ sauce for a fresh taste.
- Potato Variety: Use Yukon Gold potatoes for extra creaminess.
Variation
You can spice things up by adding garlic or cheese to your mashed potatoes. For a smokier flavor, try adding smoked paprika to the BBQ sauce before baking the chicken!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to bake them for a longer time until they are fully cooked.
2. Can I make mashed potatoes ahead of time?
Yes, you can prepare mashed potatoes in advance. Just store them in the fridge, and reheat when you are ready to serve.
3. What sides go well with BBQ Chicken & Creamy Mashed Potatoes?
Corn on the cob, coleslaw, or a fresh salad are great choices to complement this dish!
Enjoy making and sharing this delicious BBQ Chicken & Creamy Mashed Potatoes recipe with your family and friends!
