BBQ Beef Strips & Roasted Sweet Potatoes
Introduction
BBQ Beef Strips & Roasted Sweet Potatoes is a delicious dish that combines tender beef strips with flavorful sweet potatoes. This meal is not only hearty but also easy to make. It’s perfect for a weekday dinner or a weekend feast!
Why Make This Recipe
This recipe is a great choice because it’s simple and packed with flavor. The BBQ beef is savory and satisfying, while the roasted sweet potatoes add a hint of sweetness to the meal. Plus, it’s a balanced dish with protein, carbs, and fresh veggies!
How to Make BBQ Beef Strips & Roasted Sweet Potatoes
Ingredients:
- BBQ beef strips
- Smoked paprika
- Garlic
- Sweet potatoes
- Cinnamon
- White rice
- Iceberg lettuce
- Cucumber
- Honey mustard dressing
Directions:
- Preheat the oven to 400°F (200°C).
- For the roasted sweet potatoes, peel and chop them into chunks. Toss them with cinnamon and a little oil, then spread them on a baking sheet and roast for 20-25 minutes until tender.
- Season the BBQ beef strips with smoked paprika and garlic. Grill or pan-fry until cooked through.
- Cook the white rice according to package instructions.
- Assemble the salad with chopped Iceberg lettuce and cucumber, and drizzle with honey mustard dressing.
- Serve the BBQ beef strips alongside the roasted sweet potatoes, rice, and salad.
How to Serve BBQ Beef Strips & Roasted Sweet Potatoes
Serve this dish on a nice plate with a generous serving of BBQ beef strips, a side of roasted sweet potatoes, and a scoop of white rice. Add the fresh salad on the side for a complete meal. Enjoy it warm!
How to Store BBQ Beef Strips & Roasted Sweet Potatoes
If you have leftovers, store them in an airtight container in the fridge. The BBQ beef and sweet potatoes can last for up to 3 days. Reheat them in the microwave or on the stove before serving again.
Tips to Make BBQ Beef Strips & Roasted Sweet Potatoes
- Make sure to cut the sweet potatoes into even chunks for uniform cooking.
- If you like spice, add some chili powder to your BBQ beef seasoning.
- For a quicker meal, use pre-cooked rice or microwaveable rice packets.
Variation
You can substitute the beef strips with chicken or turkey if you prefer. Additionally, try adding other vegetables like bell peppers or zucchini to the roasted sweet potatoes.
FAQs
1. Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes. Just make sure to thaw them before roasting.
2. What can I use instead of honey mustard dressing?
You can use any dressing you like, such as ranch, vinaigrette, or a simple olive oil and vinegar mix.
3. Is this recipe healthy?
Yes, this recipe is balanced with protein from the beef, healthy carbs from the sweet potatoes and rice, and fiber from the fresh salad.
