Bavarian Almond Cake with Beer Glaze
Step-by-step instructions
Let’s get baking! Follow these clear, concise steps to whip up your Bavarian Almond Cake with Beer Glaze.
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Preheat your oven: Set it to 350°F (175°C) and grease a 9-inch round cake pan to ensure a non-stick finish.
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Mix dry ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until evenly combined.
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Cream butter and sugar: In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
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Add eggs: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
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Incorporate almond extract: Stir in the almond extract, enhancing the cake’s nutty flavor.
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Combine wet and dry mixtures: Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined. Avoid overmixing to keep your cake tender.
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Prepare for baking: Pour the batter into your greased cake pan and sprinkle sliced almonds on top for a crunchy finish.
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Bake: Place the cake in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Make the beer glaze: While the cake is baking, combine the beer and powdered sugar in a small saucepan over medium heat. Stir continuously until the sugar dissolves and the mixture thickens slightly.
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Cool and glaze: Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the prepared beer glaze over the top and allow it to set before serving.
Best ways to enjoy it
When it comes to serving Bavarian Almond Cake with Beer Glaze, the possibilities are plentiful! For an elegant touch, serve individual slices with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with fresh fruit like berries or sliced peaches for a delightful contrast in flavors. A light dusting of powdered sugar adds an inviting finish, perfect for afternoon tea or coffee breaks.
How to keep it fresh
To ensure your Bavarian Almond Cake remains delicious for days, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices. Wrap slices tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to three months—simply thaw at room temperature before enjoying!
Extra advice for success
Here are a few tips to elevate your baking game with this recipe:
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Use high-quality ingredients: The flavors of butter, almonds, and beer shine through, so opt for the best you can find.
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Room temperature ingredients: Ensure your butter and eggs are at room temperature for better texture and consistency in your batter.
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Don’t skip the glaze: The beer glaze is what makes this cake unique—it adds a wonderful, sweet, malty flavor that complements the almond perfectly.
Creative twists on this recipe
This Bavarian Almond Cake offers a fantastic base for various adaptations. Consider experimenting by adding chocolate chips for a rich chocolate-almond twist or incorporating citrus zest for a refreshing zing. You can also replace the beer with a different flavored liquid, like coffee or fruit juice, to create new flavor profiles. Explore different nuts or toppings to personalize your cake!
FAQ
How long does it take to bake?
The baking time for this cake is approximately 30-35 minutes, but keep an eye on it towards the end. Ovens can vary, so check with a toothpick to ensure it’s done.
Can I make this cake ahead of time?
Absolutely! This cake can be baked a day in advance. Store it in an airtight container at room temperature, and drizzle the glaze just before serving for the best presentation.
Is there a substitute for almond extract?
Yes, if you’re not a fan of almond extract, vanilla or a combination of vanilla and hazelnut extracts can work well too. Just remember that the flavor will differ slightly from the original recipe.
Indulge in the unique flavors of this Bavarian Almond Cake with Beer Glaze, and turn an ordinary day into something extraordinary! Whether you’re baking for family, friends, or simply for yourself, this cake is sure to become a cherished staple in your dessert repertoire.
Bavarian Almond Cake with Beer Glaze
A delightful cake that balances light almond flavors with a rich beer glaze, perfect for gatherings or personal indulgence.
For the Cake
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs (should be at room temperature)
- 1 tsp almond extract (can substitute with vanilla if preferred)
- 1/2 cup milk (dairy-free milk can be used)
- 1/2 cup sliced almonds (for topping)
For the Beer Glaze
- 1/2 cup beer (choose a variety you enjoy)
- 1 cup powdered sugar
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt until evenly combined.
- In a separate large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
- Stir in the almond extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined. Avoid overmixing.
- Pour the batter into your greased cake pan and sprinkle sliced almonds on top.
Baking
- Place the cake in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Making the Glaze
- While the cake is baking, combine the beer and powdered sugar in a small saucepan over medium heat. Stir continuously until the sugar dissolves.
Finishing Touches
- Once the cake is done, let it cool in the pan for 10 minutes before transferring to a wire rack.
- Drizzle the prepared beer glaze over the top and allow it to set before serving.
Serve with whipped cream or vanilla ice cream, and fresh fruit for added flavor. Store leftovers in an airtight container at room temperature for up to three days.
