Barbie Cake
The Barbie Cake is a fun and whimsical dessert that transforms your sweet treats into a delightful masterpiece. Perfect for birthday parties, tea parties, or any celebration, this cake brings a smile to everyone’s face, especially for kids who adore Barbie. With its vibrant colors and doll centerpiece, it’s sure to become the highlight of your event!
Why Make This Recipe
Making a Barbie Cake allows you to unleash your creativity in the kitchen. Not only is it visually stunning, but it also tastes delicious! It’s an exciting project that can involve children, making it a bonding activity. Everyone loves the combination of fluffy vanilla cake and creamy buttercream frosting. Plus, it makes for great photos and memories!
How to Make Barbie Cake
Ingredients:
- 375 g all-purpose flour
- 450 g granulated sugar
- 375 g unsalted butter, softened
- 6 large eggs
- 300 ml milk
- 12 g baking powder
- 6 g salt
- 6 ml vanilla extract
- 600 g unsalted butter, softened (for frosting)
- 1200 g powdered sugar
- 120 ml heavy cream
- 15 ml vanilla extract (for frosting)
- Pink food coloring (for the dress)
- Additional food coloring (for decorating roses and leaves)
Directions:
- Preheat your oven to 175°C (350°F). Grease and flour three 8-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time. In another bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir in the vanilla extract.
- Divide the batter among the prepared pans and bake for 25-30 minutes. Allow cakes to cool.
- For the buttercream, beat the softened butter until creamy. Gradually add powdered sugar, then add heavy cream and vanilla extract until fluffy. Divide and color the frosting as needed.
- Once cakes are cooled, level the tops and stack them with frosting between layers. Apply a crumb coat of frosting and chill. Decorate with additional frosting and insert a doll into the center for the dress effect.
How to Serve Barbie Cake
Slice the Barbie Cake into pieces and serve it on plates. Each piece should have some of the colorful frosting and cake layers. This cake is best enjoyed with family and friends, perhaps alongside a glass of milk or a hot beverage.
How to Store Barbie Cake
Store any leftover Barbie Cake in an airtight container in the refrigerator. It will stay fresh for up to 3-5 days. If you want to keep it longer, you can wrap any sliced portions in plastic wrap and freeze them for up to a month.
Tips to Make Barbie Cake
- Make sure all ingredients are at room temperature before you start mixing.
- Use a serrated knife to level the tops of the cakes easily.
- Feel free to decorate the cake with edible glitter or small flowers for extra charm.
- If you want to make a healthier version, you can use whole wheat flour and reduce the sugar.
Variation
You can customize the flavor of the cake by adding cocoa powder for a chocolate Barbie Cake or include fruit flavors like strawberry or lemon for a fresh twist. Additionally, you can use different doll styles to make it unique!
FAQs
1. Can I use a different type of frosting?
Yes, you can use cream cheese frosting or whipped cream if you want a lighter option instead of buttercream.
2. How do I make sure my cake doesn’t stick?
Greasing and flouring the pans thoroughly, or using parchment paper, can help prevent sticking.
3. Can I make this cake in advance?
Absolutely! You can bake the cakes a day or two before serving. Just store them in an airtight container and frost on the day of your celebration for the best results.
