Bang Bang Chicken Sliders are a fun and tasty meal that everyone will love. These sliders bring together tender chicken, a creamy sauce, and a kick of spice, all in a small bun. Perfect for parties, game days, or a casual family dinner, these sliders are easy to make and even easier to eat.
Why Make This Recipe
You should make Bang Bang Chicken Sliders because they are quick, delicious, and packed with flavor. With just a few simple ingredients, you can create a satisfying meal that pleases both kids and adults. Plus, they’re a great option for a crowd, letting everyone customize their sliders just the way they like it.
How to Make Bang Bang Chicken Sliders
Making Bang Bang Chicken Sliders is simple and straightforward. Just follow these easy steps!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1/2 tsp garlic powder
- Slider buns
- Lettuce leaves (optional)
- Pickles (optional)
Directions
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the Bang Bang sauce.
- Add the shredded chicken to the sauce and mix until well coated.
- Toast the slider buns lightly.
- Assemble the sliders by placing a spoonful of the Bang Bang chicken on each bun. Add lettuce and pickles if desired.
- Serve immediately and enjoy!
How to Serve Bang Bang Chicken Sliders
Serve your Bang Bang Chicken Sliders warm and fresh. You can offer additional toppings like coleslaw or sliced jalapeños for extra crunch and flavor. Consider pairing them with sweet potato fries or a simple green salad on the side.
How to Store Bang Bang Chicken Sliders
If you have leftovers, you can store the Bang Bang chicken mixture in an airtight container in the fridge for up to 3 days. Keep the slider buns separate to prevent them from getting soggy. When you’re ready to eat, simply warm the chicken and assemble the sliders again.
Tips to Make Bang Bang Chicken Sliders
- Use leftover cooked chicken to save time.
- Adjust the amount of sriracha sauce to control the spice level.
- Feel free to add other toppings like avocado or cheese for extra flavor.
Variation
You can easily switch up this recipe by using shredded pork or tofu instead of chicken. This makes for a tasty spin on the original sliders!
FAQs
1. Can I make the Bang Bang sauce ahead of time?
Yes! You can prepare the Bang Bang sauce a day in advance and store it in the fridge.
2. How spicy are these sliders?
The spice level can be adjusted by adding more or less sriracha sauce. You can also skip it if you prefer milder flavors.
3. Can I freeze the Bang Bang chicken?
Yes! You can freeze the Bang Bang chicken for up to 2 months. Just thaw it in the fridge before reheating.
