Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a delightful fusion dish that combines the satisfying bite of crispy chicken with the comforting goodness of fried rice. One night, in search of a quick yet flavorful dinner option, I stumbled upon this recipe. It quickly became a family favorite! This dish is perfect for a weeknight meal or a casual gathering and is sure to please everyone at the table with its balance of spicy and savory flavors.
Why you’ll love this dish
What sets Bang Bang Chicken Fried Rice apart is its simplicity and versatility. It’s a one-pan meal that can be whipped up in about 30 minutes, making it a fantastic choice for busy weeknights when time is tight but flavor is essential. Budget-friendly and customizable, you can easily adjust the spice level by adding more or less Sriracha, or even incorporating leftover vegetables. Plus, it’s a hit with kids and adults alike, a wonderful way to get everyone to enjoy a wholesome meal together.
"This Bang Bang Chicken Fried Rice has become a regular in our home! It’s easy to make and so delicious—everyone loves it, including the kids!" – A satisfied home cook.
The cooking process explained
Making Bang Bang Chicken Fried Rice is a straightforward process: you’ll sauté seasoned chicken, stir-fry rice, scramble eggs, and combine everything in one skillet. It’s about leveraging the flavors of the chicken and rice while ensuring that each element is perfectly cooked. This method allows for a delightful blend of textures and tastes in every bite.
What you’ll need
To recreate this dish, here’s everything you’ll need:
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 cups cooked rice (preferably day-old for the best texture)
- 3 green onions, sliced
- 2 eggs, beaten
- Soy sauce to taste
- Sriracha or any hot sauce (optional)
Feel free to experiment with different proteins like shrimp or tofu, or swap in brown rice for a healthier twist.
