Bang Bang Chicken Bowl
The Bang Bang Chicken Bowl is a delicious and colorful dish that combines tender baked chicken with fresh vegetables and a spicy mayo sauce. This bowl is not just tasty but also healthy. It’s perfect for a quick lunch or dinner, and it’s easy to prepare. Let’s dive into why you should make this delightful recipe!
Why Make This Recipe
This Bang Bang Chicken Bowl is packed with flavor and nutrition. The juicy chicken provides protein, while the fresh veggies add crunch and vitamins. Plus, the spicy sauce gives it a kick that elevates the entire meal. Whether you’re cooking for yourself or for family and friends, this dish is sure to impress. It’s simple, quick, and you can customize it to fit your taste!
How to Make Bang Bang Chicken Bowl
Ingredients:
- 3 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 2 cloves fresh garlic, minced
- 3 green onions, chopped
- 2 cups cabbage (green or purple), shredded
- 1 red bell pepper, sliced
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper, and place them on the prepared sheet. Bake for 20-25 minutes or until the juices run clear.
- In a bowl, whisk together mayonnaise, sriracha, and honey until smooth.
- Once the chicken has cooled, slice it into strips. Meanwhile, chop the green onions, shred the cabbage, and slice the bell pepper.
- Assemble the bowls by layering the cabbage, bell peppers, green onions, and sliced chicken. Drizzle with the sauce before serving.
How to Serve Bang Bang Chicken Bowl
Serve the Bang Bang Chicken Bowl in a large bowl or plate. It’s great on its own, but you can also add extra toppings like sesame seeds or cilantro for added flavor. This bowl is perfect for lunch, dinner, or even meal prep for the week!
How to Store Bang Bang Chicken Bowl
You can store any leftovers in an airtight container in the fridge. The chicken and veggies will last for about 3 to 4 days. If you want to keep the sauce separate, store it in a small container to keep the dish fresh.
Tips to Make Bang Bang Chicken Bowl
- Make sure to let the chicken cool before slicing. This keeps it juicy.
- Adjust the amount of sriracha based on your spice preference. You can even use other hot sauces if you like.
- For a crunchier texture, you can use fresh lettuce instead of cabbage.
Variation
You can easily customize this bowl! Swap the chicken for tofu or shrimp for a different protein. You can also use any veggies you like, such as carrots or cucumbers. Create your own version and enjoy!
FAQs
1. Can I use cooked chicken for this recipe?
Yes, you can use leftover or rotisserie chicken. Just skip the baking step and slice it before assembling your bowl.
2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free sriracha and mayonnaise.
3. Can I make the sauce ahead of time?
Absolutely! You can make the sauce a day in advance and store it in the fridge. Just give it a good stir before using.
Enjoy making your Bang Bang Chicken Bowl and savor each bite!
