Bang Bang Chicken

If you’re looking for a dish that’s bursting with flavor and easy to make, Bang Bang Chicken is the perfect choice! This recipe combines crispy, fried chicken pieces with a deliciously creamy sauce that balances sweetness and a hint of spice. It’s simple, satisfying, and something the whole family will enjoy. Plus, you can easily tweak the ingredients to match your taste preferences or what you have on hand.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 30g
Carbohydrates: 25g
Fat: 28g
Fiber: 0g
Sugar: 5g
Sodium: 600mg

Why Make Bang Bang Chicken

Bang Bang Chicken is not just a crowd-pleaser; it’s also a great way to enjoy lean protein without sacrificing flavor. With its crunchy exterior and addictive sauce, this dish keeps everyone coming back for more. The beauty of Bang Bang Chicken lies in its versatility—serve it over rice, toss it in a salad, or enjoy it on its own. You’ll find it’s a fantastic option for a busy weeknight dinner or when entertaining guests.

How to Make Bang Bang Chicken Step by Step

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1 cup corn starch
1 cup vegetable oil (for frying)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions (for garnish)

Directions

1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, onion powder, salt, and pepper to create the sauce. Set aside.
2. Dredge the chicken pieces in corn starch until fully coated.
3. Heat vegetable oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through.
4. Remove the chicken from the oil and place on paper towels to drain.
5. In a large bowl, toss the fried chicken with the sauce until evenly coated.
6. Serve hot, garnished with chopped green onions.

How to Serve Bang Bang Chicken

Bang Bang Chicken is delicious on its own or served over rice or noodles. Pair it with a fresh salad for a well-rounded meal or some steamed vegetables for a healthier option. You can also serve it with extra sweet chili sauce or sriracha for those who like more heat.

How to Store Bang Bang Chicken

If you happen to have leftovers, store Bang Bang Chicken in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven for a few minutes to restore its crispiness. If you want to save it for a longer period, you can freeze the cooked chicken pieces, but the texture may change slightly upon thawing.

Expert Tips for Cooking Bang Bang Chicken

• Make sure the oil is hot enough before frying to achieve maximum crispiness.
• For a gluten-free version, substitute corn starch with gluten-free flour or use a gluten-free alternative.
• Adjust the spiciness of the sauce by increasing or decreasing the amount of sriracha to suit your taste.
• To add an extra layer of flavor, consider marinating the chicken pieces in some of the sauce for about 30 minutes before frying.
• Serve with a wedge of lime for a refreshing twist!

Delicious Variations of Bang Bang Chicken

• For a spicy kick, add diced jalapeños to the sauce or try using a spicier chili sauce.
• Consider adding fresh herbs such as cilantro or basil to the sauce for an aromatic twist.
• For a lightened version, use baked chicken instead of frying and swap out the mayonnaise for Greek yogurt.

Bang Bang Chicken is a flavorful, easy-to-make recipe that everyone will love. Its versatility makes it perfect for any occasion, whether you’re whipping up a casual dinner or preparing for guests. So why not try making Bang Bang Chicken tonight? You won’t be disappointed!