Banana Walnut Cream Cake
Banana Walnut Cream Cake is a delightful dessert that combines the sweetness of ripe bananas with the crunch of walnuts and the creaminess of custard. This cake is moist, flavorful, and perfect for any occasion. Whether you are celebrating a birthday or just want to enjoy a slice with your afternoon tea, this cake is sure to please everyone.
Why Make This Recipe
This recipe is easy to follow and uses simple ingredients that you might already have at home. The combination of bananas and walnuts creates a wonderful flavor and texture. Plus, the creamy custard filling and topping add a luxurious touch that makes this cake feel extra special. It’s a great way to use up ripe bananas, and it’s a crowd-pleaser for sure!
How to Make Banana Walnut Cream Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- 2 cups creamy custard or any vanilla cream you like (for filling and topping)
- 1 banana, sliced (for garnish)
- 1/4 cup whole or halved walnuts (for garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream and mashed bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and white chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- Once the cakes have cooled, spread half of the creamy custard over the top of one layer.
- Place the second layer on top and spread the remaining custard over the top.
- If you want to, you can also add white chocolate ganache on top.
- Garnish with banana slices and whole or halved walnuts.
- Serve immediately or refrigerate until ready to serve.
How to Serve Banana Walnut Cream Cake
Serve this cake at room temperature for the best flavor. You can enjoy it on its own, or pair it with a scoop of vanilla ice cream or whipped cream for extra indulgence. It’s perfect for parties, family gatherings, or just a sweet treat at home.
How to Store Banana Walnut Cream Cake
To store the cake, cover it tightly and keep it in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil, and it will last for about 2-3 months in the freezer. Just remember to let it thaw in the fridge before serving.
Tips to Make Banana Walnut Cream Cake
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can use chopped pecans instead of walnuts if you prefer.
- For extra richness, you can add a splash of rum or bourbon to the batter.
- If you want a lighter cake, you can use half whole wheat flour and half all-purpose flour.
Variation
You can customize this cake by adding spices like cinnamon or nutmeg to the batter. You could also swap the white chocolate chips for dark chocolate chips for a different flavor profile.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just ensure you mash them well and remove any excess moisture.
2. How can I make the cake gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.
3. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day. You can make it a day in advance and store it in the fridge.
Enjoy baking and sharing this delicious Banana Walnut Cream Cake!
