Banana Pudding with Extra Bananas
Banana Pudding with Extra Bananas is a delightful and creamy dessert that brings smiles to faces of all ages. This classic treat combines layers of silky pudding, sweet banana slices, and crunchy vanilla wafers, making it a go-to dessert for family gatherings, potlucks, or simply to enjoy at home. With its irresistible combination of flavors and textures, this recipe is sure to become a favorite.
Why Make This Recipe
There are many reasons to make Banana Pudding with Extra Bananas! It’s a simple recipe that requires minimal cooking, making it perfect for beginners. Plus, it’s an ideal way to use up ripe bananas. This dessert is not only delicious but also allows for customization—add your favorite toppings or adjust the layers as desired. In short, it’s a fun and easy dessert that everyone will love!
How to Make Banana Pudding with Extra Bananas
Ingredients:
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (or 8 oz whipped topping)
- 1 (12 oz) box vanilla wafers
- 5–6 ripe bananas, sliced
- Whipped cream (optional, for topping)
Directions:
In a large mixing bowl, whisk the pudding mix and cold milk together until smooth and thickened. Stir in the sweetened condensed milk and vanilla extract until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture. Chill for 10-15 minutes.
In a 9×13-inch dish, arrange a layer of vanilla wafers to cover the bottom. Add a generous layer of banana slices over the wafers. Spread half of the pudding mixture over the bananas, ensuring an even layer.
Repeat the layers: another layer of vanilla wafers, bananas, and the remaining pudding mixture. Top with additional vanilla wafers and banana slices for garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld. Serve cold with whipped cream on top for an extra touch of creaminess! Enjoy this classic and indulgent dessert packed with extra banana goodness!
How to Serve Banana Pudding with Extra Bananas
To serve Banana Pudding with Extra Bananas, scoop out generous portions into bowls or dessert cups. You can top each serving with a dollop of whipped cream and a few banana slices for a beautiful presentation. It’s a wonderful dessert for any occasion and will surely impress your family and friends.
How to Store Banana Pudding with Extra Bananas
Store any leftovers of Banana Pudding with Extra Bananas in the refrigerator. Cover the dish with plastic wrap or a lid to keep it fresh. It’s best enjoyed within a few days, as the bananas may start to brown over time.
Tips to Make Banana Pudding with Extra Bananas
- Use ripe bananas for maximum sweetness, but not too overripe to avoid an unpleasant texture.
- For added flavor, you can sprinkle a bit of ground cinnamon or nutmeg on the banana layers.
- If you prefer a thicker pudding, use less milk when mixing the pudding.
Variation
If you want to mix things up, consider adding chocolate pudding instead of vanilla for a chocolate banana pudding. You can also try adding nuts or shredded coconut for extra texture and flavor.
FAQs
Q: Can I use homemade whipped cream instead of store-bought?
A: Yes! Homemade whipped cream adds a fresh taste and can be made simply by whipping heavy cream with a little sugar until stiff peaks form.
Q: How long can I keep banana pudding in the refrigerator?
A: Banana pudding can be stored in the refrigerator for about 2 to 3 days. It’s best to eat it within this time frame for optimal taste.
Q: Can I freeze banana pudding?
A: Freezing is not recommended for banana pudding, as it can change the texture of the bananas and pudding once thawed. It’s best enjoyed fresh or chilled from the fridge.
