Banana Pudding Cheesecake Cake
If you love the classic flavors of banana pudding and cheesecake, you’re in for a treat! The Banana Pudding Cheesecake Cake combines the best of both worlds into a delightful dessert that everyone will enjoy. This layered cake is creamy, fruity, and oh-so-tasty, making it a perfect choice for any gathering.
Why Make This Recipe
Making Banana Pudding Cheesecake Cake is simple and rewarding. It’s an ideal dessert for birthdays, potlucks, or family gatherings. Not only does it impress with its beautiful layers and presentation, but it also brings the comforting taste of bananas and cream to the table. Plus, it’s a fun way to use ripe bananas that might otherwise go to waste!
How to Make Banana Pudding Cheesecake Cake
Ingredients
- 1 box of yellow cake mix (plus ingredients called for on the box)
- 1 box of vanilla pudding mix
- 1/2 cup milk
- 1 1/2 cups mashed bananas (about 2-3 ripe bananas)
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 package vanilla pudding mix (instant)
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 2 ripe bananas, sliced
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup crushed vanilla wafers
- Extra banana slices for garnish
- Whipped cream (for decoration)
Directions
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Preheat the oven according to the instructions on the cake mix box. Prepare the cake mix, adding the pudding mix, milk, and mashed bananas. Pour the batter into two 9-inch round cake pans and bake until a toothpick comes out clean. Let the cakes cool.
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For the cheesecake layer, beat the cream cheese until smooth. Add the powdered sugar and vanilla, then fold in the whipped cream until everything is well combined.
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For the banana pudding layer, whisk the pudding mix with the milk and vanilla. Refrigerate for 5-10 minutes, then fold in the sliced bananas.
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Assemble the cake: On a serving platter, place one layer of cake, spread the banana pudding mixture on top, then add the cheesecake layer. Cover the entire cake with whipped cream, drizzle caramel sauce on top, and sprinkle crushed vanilla wafers and banana slices for decoration.
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Chill the cake in the refrigerator for at least 2 hours before serving.
How to Serve Banana Pudding Cheesecake Cake
Serve the Banana Pudding Cheesecake Cake chilled. Slice it into wedges and enjoy! You can also add a dollop of whipped cream on each slice for an extra treat.
How to Store Banana Pudding Cheesecake Cake
Store any leftover cake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It should stay fresh for up to 3-4 days.
Tips to Make Banana Pudding Cheesecake Cake
- Be sure to use ripe bananas for the best flavor and sweetness.
- For a richer flavor, use homemade caramel sauce instead of store-bought.
- If you want to save time, you can prepare the cake layers in advance and assemble the cake later.
Variation
You can add chocolate chips to the cheesecake layer or sprinkle some mini marshmallows on the cake before serving for a fun twist!
FAQs
Q1: Can I use a different flavor cake mix?
A1: Yes! You can use chocolate or any other flavor cake mix to change the taste of the cake.
Q2: Is it necessary to chill the cake before serving?
A2: Yes, chilling helps the layers set and enhances the flavors, making it taste even better.
Q3: Can I freeze the cake?
A3: Yes, you can freeze the cake for up to a month. However, it’s best to freeze it without the whipped cream topping. Just add the whipped cream after thawing.
Enjoy your delicious Banana Pudding Cheesecake Cake! It’s a fantastic way to satisfy your sweet tooth and impress your friends and family.
