Banana Pudding Cheesecake Bars
If you’re looking for a dessert that combines the best of both worlds, look no further! Banana Pudding Cheesecake Bars are a delightful treat that marries the rich, creamy taste of cheesecake with the nostalgic flavor of banana pudding. These bars are not only delicious but also simple to make, making them perfect for any occasion.
Why Make This Recipe
Banana Pudding Cheesecake Bars are a crowd-pleaser! They offer a unique twist on traditional desserts. Whether you’re hosting a party, bringing a dish to a potluck, or just craving something sweet, these bars are sure to impress. Additionally, they are easy to slice and serve, making them perfect for sharing!
How to Make Banana Pudding Cheesecake Bars
Creating these delicious bars is simple. Follow the steps below to whip up a batch of Banana Pudding Cheesecake Bars that will leave everyone wanting more.
Ingredients
- 2 cups vanilla wafer crumbs (crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup banana pudding (prepared)
- 10-12 vanilla wafers
- 1/4 cup powdered sugar (for drizzling)
Directions
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Preheat your oven to 325°F (163°C). In a mixing bowl, combine the vanilla wafer crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9×9-inch baking pan or a lined springform pan. Bake the crust for about 10 minutes, then set aside to cool.
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In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream, and mix until smooth. Pour the cheesecake batter over the cooled crust, spreading it evenly.
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Bake for 50-55 minutes, or until the center is set and slightly jiggly when shaken. Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
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Once the cheesecake has chilled, spread a layer of banana pudding on top of the cheesecake. Garnish with vanilla wafers, placing them in a decorative pattern. If desired, sprinkle some crushed vanilla wafers on top.
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Mix powdered sugar with a small amount of milk to create a glaze and drizzle it over the bars. Slice the cheesecake into squares and serve chilled. Enjoy your Banana Pudding Cheesecake Bars!
How to Serve Banana Pudding Cheesecake Bars
Serve these delicious bars chilled. You can offer them as is or add a dollop of whipped cream on top for extra indulgence. They are perfect for dessert after dinner or as a sweet snack any time of day.
How to Store Banana Pudding Cheesecake Bars
Store your Banana Pudding Cheesecake Bars in an airtight container in the refrigerator. They will keep well for about 3 to 5 days. If you want to keep them longer, consider freezing them. Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
Tips to Make Banana Pudding Cheesecake Bars
- Make sure your cream cheese is softened before you start mixing. This helps create a smooth batter.
- Allow the bars to cool completely before refrigerating for the best texture.
- For a fun touch, add sliced bananas on top of the banana pudding layer right before serving.
Variation
You can also try adding crushed nuts or chocolate chips into the cheesecake batter for a different flavor. Switching out the vanilla wafers for chocolate cookies can give the bars a delightful chocolate twist.
FAQs
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Can I use store-bought banana pudding?
Yes, you can use store-bought banana pudding to save time! -
Can I make these bars ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator. -
What can I do if the cheesecake is too soft?
If the cheesecake seems too soft, it may need more time to cool in the refrigerator. Make sure it’s fully chilled before serving.
Enjoy making and sharing these delicious Banana Pudding Cheesecake Bars! They are sure to become a favorite.
