Banana Crumb Cake is a delightful treat that combines the sweetness of ripe bananas with a crumbly topping. This cake is moist, flavorful, and perfect for breakfast, dessert, or an afternoon snack. If you have some overripe bananas lying around, this recipe is a great way to use them up and create something delicious!

Why Make This Recipe

This Banana Crumb Cake is not only easy to make, but it also uses simple ingredients you probably already have at home. The combination of bananas and a crispy crumb topping makes it unique and satisfying. Whether you’re baking for a family gathering or just to enjoy at home, this cake is sure to please everyone. Plus, it’s a fantastic way to add more fruit to your diet!

How to Make Banana Crumb Cake

Making Banana Crumb Cake is straightforward. Follow these easy steps to create a cake that is sure to impress.

Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped nuts (optional)

Directions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, cream together the butter and sugar.
Beat in the eggs, mashed bananas, and vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture.
Pour the batter into the prepared pan.
In a separate bowl, mix together brown sugar, cinnamon, and nuts for the crumb topping. Sprinkle over the batter.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let it cool slightly before serving.

How to Serve Banana Crumb Cake

You can serve Banana Crumb Cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea. For an added treat, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for breakfast, brunch, or dessert!

How to Store Banana Crumb Cake

To store your Banana Crumb Cake, let it cool completely, then cover it with plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. Just make sure it is well wrapped!

Tips to Make Banana Crumb Cake

Use overripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful your cake will be.
Don’t skip the crumb topping! It adds a nice texture and flavor contrast to the soft cake.
Feel free to mix in chocolate chips or dried fruit for an extra burst of flavor.

Variation

You can easily customize this Banana Crumb Cake by adding spices like nutmeg or experimenting with different nuts in the crumb topping. For a chocolatey twist, try adding chocolate chips to the batter.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just let them thaw and drain any excess liquid before mashing them.

2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored at room temperature.

3. What can I use if I don’t have brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar, but the crumb topping won’t have the same rich flavor.

Enjoy baking your Banana Crumb Cake! It’s a delightful way to celebrate the flavors of ripe bananas.