Banana Coffee Cake
Banana Coffee Cake is a delightful and moist treat that combines the rich flavor of bananas with a hint of cinnamon. It’s perfect for breakfast or an afternoon snack, and it pairs wonderfully with your morning coffee or tea. This recipe is simple to follow and will fill your kitchen with a warm, inviting aroma while it bakes.
Why Make This Recipe
There are many reasons to make Banana Coffee Cake. First, it’s a great way to use overripe bananas, which are often too mushy to eat but perfect for baking. Second, this cake is incredibly easy to prepare, making it a fantastic choice for both novice and experienced bakers. Finally, the combination of flavors—from the sweetness of the bananas to the warm notes of cinnamon—makes this cake a crowd-pleaser that everyone will enjoy.
How to Make Banana Coffee Cake
Making Banana Coffee Cake is a straightforward process that anyone can master. With just a few simple steps, you can create a delicious cake that will impress your friends and family.
Ingredients:
- 1½ cups (195g) all-purpose flour
- ¾ tsp baking soda
- ½ tsp salt
- 6 tbsp unsalted butter, melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed light brown sugar
- ⅓ cup (80g) sour cream, room temp
- 1 large egg, room temp
- 2 tsp vanilla extract
- ¾ cup (190g) mashed ripe bananas (about 2 bananas)
- 3 tbsp light brown sugar
- 1½ tsp cinnamon
- 1 cup + 2 tbsp (150g) all-purpose flour
- 1 tsp cinnamon
- ⅓ cup (65g) granulated sugar
- ⅓ cup (65g) packed light brown sugar
- ½ cup (110g) melted unsalted butter
- ½ cup powdered sugar
- 1 tbsp milk
- Or top with homemade salted caramel
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square pan.
- In a bowl, whisk together 1½ cups of all-purpose flour, ¾ tsp baking soda, and ½ tsp salt.
- In another bowl, mix the melted butter, granulated sugar, light brown sugar, sour cream, egg, vanilla extract, and mashed bananas until well combined.
- Fold the dry ingredients into the wet ingredients until just combined.
- In a small bowl, mix the cinnamon sugar ingredients (3 tbsp light brown sugar and 1½ tsp cinnamon).
- Pour half of the batter into the greased pan. Sprinkle with the cinnamon sugar mixture. Pour the remaining batter on top.
- In another bowl, mix the crumble topping ingredients (1 cup + 2 tbsp all-purpose flour, 1 tsp cinnamon, ⅓ cup granulated sugar, ⅓ cup light brown sugar, and ½ cup melted unsalted butter) and sprinkle it over the cake.
- Bake for 40–45 minutes, or until a toothpick comes out clean from the center.
- Once cooled, drizzle with icing or homemade salted caramel.
How to Serve Banana Coffee Cake
Banana Coffee Cake is best enjoyed warm. You can serve it plain, or add a drizzle of icing or salted caramel for extra sweetness. Pair it with a hot cup of coffee or tea for a delightful treat any time of the day.
How to Store Banana Coffee Cake
To store the Banana Coffee Cake, let it cool completely and then cover it with plastic wrap or foil. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and store it in an airtight container for up to 3 months.
Tips to Make Banana Coffee Cake
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
- For a fun twist, add a handful of nuts or chocolate chips to the batter.
Variation
You can customize this recipe by adding nuts like walnuts or pecans for added texture, or mix in chocolate chips for a sweeter treat.
FAQs
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can substitute whole wheat flour, but the cake may be denser.
Q2: How do I know when the cake is done?
A2: Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.
Q3: Can I make this cake ahead of time?
A3: Absolutely! You can bake it a day or two in advance and store it in an airtight container. Just reheat slightly before serving if desired.
Enjoy baking your Banana Coffee Cake, and relish in the deliciousness that follows!
