Banana Cake

Banana Cake

Introduction

Banana cake is a delightful dessert that brings the sweet, comforting flavor of ripe bananas into a soft and fluffy cake. It’s perfect for sharing with family and friends on any occasion. Whether you’re having a birthday party or just want to enjoy something sweet, banana cake is sure to please everyone.

Why Make This Recipe

Making banana cake is a wonderful way to use up overripe bananas that might otherwise go to waste. This recipe is simple and straightforward, making it great for bakers of all skill levels. The combination of bananas and cream cheese frosting creates a deliciously moist cake that will have everyone coming back for seconds. Plus, it fills your kitchen with a delightful aroma while baking!

How to Make Banana Cake

Here’s how to make a delicious banana cake from scratch.

Ingredients

• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup salted butter
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups mashed bananas
• Juice of 1 lemon
• 1 cup salted butter (for frosting)
• 2 (8 oz) packages cream cheese
• 2 teaspoons vanilla extract (for frosting)
• 4 cups powdered sugar
• 1/3 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine the cinnamon, baking soda, baking powder, salt, and flour; mix well.
3. In another bowl, cream together the 1/2 cup salted butter, sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the buttermilk and mashed bananas.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the prepared cake pans and smooth the tops.
8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
10. For the frosting, beat together the cream cheese and 1 cup salted butter until smooth.
11. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
12. Adjust the consistency with heavy cream as needed.
13. Once the cakes are completely cool, spread the cream cheese frosting between the layers and on top of the cake.
14. Enjoy your delicious Banana Cake!

How to Serve Banana Cake

Banana cake is best served at room temperature. You can cut it into slices and serve it as dessert after meals. It also makes a lovely snack with a cup of coffee or tea.

How to Store Banana Cake

To store banana cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving again.

Tips to Make Banana Cake

• Use ripe bananas for the best flavor; they should be brown and soft.
• Don’t overmix the batter; mix just until combined for a fluffy cake.
• You can add nuts or chocolate chips for added texture and flavor if desired.

Variation

If you want to change things up, you can try adding spices like nutmeg or swapping the cream cheese frosting for a chocolate or vanilla buttercream.

FAQs

Q: Can I freeze banana cake?
A: Yes, banana cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and it can last for up to three months in the freezer.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. Just keep in mind that the texture may be denser.

Q: How can I make banana cake gluten-free?
A: Use a gluten-free all-purpose flour blend in place of regular flour to make the cake gluten-free.

Banana Cake

A delightful dessert that brings the sweet flavor of ripe bananas into a soft and fluffy cake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

For the Cake

• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup salted butter Softened for mixing
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 2 pieces eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups mashed bananas Use ripe bananas for best flavor
• Juice of 1 lemon

For the Frosting

• 1 cup salted butter Softened
• 2 packages (8 oz) cream cheese Softened
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• 1/3 cup heavy cream To adjust consistency

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a mixing bowl, combine the cinnamon, baking soda, baking powder, salt, and flour; mix well.
• In another bowl, cream together the 1/2 cup salted butter, sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Mix in the buttermilk and mashed bananas.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the batter evenly among the prepared cake pans and smooth the tops.

Baking

• Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

Frosting

• For the frosting, beat together the cream cheese and 1 cup salted butter until smooth.
• Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
• Adjust the consistency with heavy cream as needed.
• Once the cakes are completely cool, spread the cream cheese frosting between the layers and on top of the cake.

Notes

Banana cake is best served at room temperature and can be stored in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Freeze well for up to three months.

Keyword Baking, Banana Cake, cake recipe, dessert, Ripe Bananas