Banana Cake

Banana Cake

Banana cake is a delightful and moist dessert that is easy to make and incredibly satisfying. With its rich banana flavor and creamy frosting, this cake will surely please anyone who takes a bite. It’s perfect for birthdays, family gatherings, or just a sweet treat for yourself!

Why Make This Recipe

You should make this banana cake because it’s simple and uses everyday ingredients that you may already have at home. It’s a great way to use overripe bananas, making it both delicious and resourceful. Plus, the creamy cream cheese frosting adds a wonderful touch that complements the cake perfectly.

How to Make Banana Cake

Making banana cake is straightforward. Follow these steps, and you’ll have a delicious dessert in no time!

Ingredients:

• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup salted butter
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups mashed bananas
• Juice of 1 lemon
• 1 cup salted butter (for frosting)
• 2 (8 oz) packages cream cheese
• 2 teaspoons vanilla extract (for frosting)
• 4 cups powdered sugar
• 1/3 cup heavy cream

Directions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together the cinnamon, baking soda, baking powder, salt, and flour.
3. In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
4. Add the eggs, vanilla extract, and mashed bananas, mixing well.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.
8. For the frosting, beat together the cream cheese and butter until smooth.
9. Add the vanilla extract, and gradually mix in the powdered sugar and heavy cream until the desired consistency is reached.
10. Once the cakes are cool, spread the cream cheese frosting between the layers and on top of the cake.

How to Serve Banana Cake

Serve banana cake at room temperature. You can slice it into pieces and enjoy it as is, or add a scoop of ice cream on the side for an extra treat. It’s great for dessert after dinner or as a yummy snack during the day!

How to Store Banana Cake

Keep any leftover banana cake in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can place it in the fridge for about a week. Remember to let it come to room temperature before serving for the best flavor and texture.

Tips to Make Banana Cake

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter, as this can make the cake dense.
• Try adding chopped nuts or chocolate chips for a fun twist!

Variation

You can add some different flavors to this banana cake. Try adding a cup of chopped walnuts or pecans for some crunch or mix in chocolate chips for a delightful surprise. You could also use a different frosting, such as vanilla buttercream, if you prefer.

FAQs

1. Can I use frozen bananas?
Yes! Thaw the frozen bananas and mash them well before adding them to the batter.

2. How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance. Just wrap them well and store them in the refrigerator. Frost them when you’re ready to serve.

Banana Cake

A delightful and moist banana cake with creamy frosting, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup salted butter softened
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups mashed bananas very ripe
• Juice of 1 lemon

Frosting Ingredients

• 1 cup salted butter softened
• 2 packages cream cheese (8 oz each)
• 2 teaspoons vanilla extract
• 4 cups powdered sugar
• 1/3 cup heavy cream

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a bowl, whisk together the cinnamon, baking soda, baking powder, salt, and flour.
• In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
• Add the eggs, vanilla extract, and mashed bananas, mixing well.
• Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
• Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on wire racks.

Frosting

• For the frosting, beat together the cream cheese and butter until smooth.
• Add the vanilla extract, and gradually mix in the powdered sugar and heavy cream until the desired consistency is reached.

Assembly

• Once the cakes are cool, spread the cream cheese frosting between the layers and on top of the cake.

Notes

Store any leftover banana cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for about a week. Let it come to room temperature before serving for the best flavor and texture.

Keyword Banana Cake, Cream Cheese Frosting, easy dessert, Moist Cake, Use Overripe Bananas