Banana Bread Sweet Rolls

Banana Bread Sweet Rolls

Banana Bread Sweet Rolls are a delightful twist on traditional banana bread. They combine the soft, fluffy goodness of bread with the sweet, rich flavor of bananas. This recipe transforms ripe bananas into an irresistible treat, perfect for breakfast, snacks, or dessert. The comforting aroma of baking banana rolls will fill your kitchen and invite everyone to the table.

Why Make This Recipe

Making Banana Bread Sweet Rolls is a great way to use up ripe bananas that might otherwise go to waste. These rolls are not only delicious but also easy to make, even for beginner bakers. They are a fun and creative way to enjoy bananas, and the warm, sweet rolls have a soft texture that makes them perfect for sharing with family and friends. Plus, they are great for any occasion, from casual breakfasts to special celebrations.

How to Make Banana Bread Sweet Rolls

Ingredients

• 5 cups (625g) all-purpose flour
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
• 1 tablespoon (9g) kosher salt (see note)
• 1 cup (240g) whole milk
• 1/3 cup (76g) unsalted butter
• 3 tablespoons (63g) honey
• 1/2 cup (115g) mashed ripe banana (about 1 medium banana)
• 1 cup (230g) mashed ripe banana (about 2 medium bananas)
• 1/4 cup (55g) firmly packed light brown sugar
• 2 tablespoons (16g) all-purpose flour
• 2 teaspoons (4g) ground cinnamon
• 1/4 cup (60g) warm heavy whipping cream (100°F/38°C to 110°F/43°C)
• 1/2 cup (60g) confectioners’ sugar
• 2 tablespoons (30g) whole milk
• Chopped walnuts (for garnish, optional)

Directions

1. Make the Dough: In the bowl of a stand mixer, whisk together the flour, yeast, and salt.
2. Warm the Milk: In a small saucepan, heat the milk, butter, and honey over medium heat, stirring frequently, until the butter melts and the mixture reaches 120°F (49°C) to 130°F (54°C). Add the warm milk mixture and banana to the flour mixture. Using the paddle attachment, beat on low speed until a shaggy dough forms.
3. Knead the Dough: Switch to the dough hook attachment. Beat at medium-low speed until a smooth, elastic dough forms, about 7 to 8 minutes. Stop to scrape the bottom and sides of the bowl and the dough hook.
4. Let It Rise: Turn the dough onto a lightly floured surface and shape it into a round. Lightly spray a large bowl with cooking spray, place the dough in the bowl, and turn to grease the top. Cover and let it rise in a warm, draft-free place (75°F/24°C) until doubled in size, about 30 minutes.
5. Prepare the Baking Dish: Lightly spray a 13×9-inch baking dish with baking spray with flour.
6. Roll Out the Dough: Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 19×13-inch rectangle. Using an offset spatula, spread the filling onto the dough, leaving a ½-inch border on both short sides and the long side closest to you.
7. Shape the Rolls: Starting from the long side without a border, tightly roll the dough into a log. Trim ½ inch off each end of the log using a sharp serrated knife or unflavored dental floss. Cut the log into 12 slices (about 1½ inches thick) and place them cut side up in the prepared pan. Cover and let rise again in a warm, draft-free place until puffed, about 20 minutes.
8. Preheat the Oven: Preheat your oven to 350°F (180°C).
9. Make the Filling: In a small bowl, whisk together the banana, brown sugar, flour, and cinnamon.
10. Add Warm Cream: Pour the warm cream all over the rolls.
11. Bake: Bake until the centers are set and the edges are golden brown, about 20 to 25 minutes. Let cool in the pan on a wire rack for 15 minutes.
12. Topping: For the topping, whisk together the confectioners’ sugar and milk in a small bowl, then drizzle it onto the rolls. Garnish with walnuts, if desired. Serve warm.

How to Serve Banana Bread Sweet Rolls

These rolls are best served warm. You can enjoy them plain, or with a smear of butter or cream cheese for added richness. They make a delightful breakfast or snack with a cup of coffee or tea.

How to Store Banana Bread Sweet Rolls

If you have any leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will last for up to two months in the freezer.

Tips to Make Banana Bread Sweet Rolls

• Make sure your bananas are very ripe for maximum sweetness and flavor.
• If the dough feels sticky, you can add a little more flour but be careful not to add too much.
• Experiment with different spices in the filling, like nutmeg or ginger, to give them a unique twist.

Variation

You can add chocolate chips or raisins to the filling for an extra sweet touch. Alternatively, try using different nuts, such as pecans, to diversify the taste and texture.

FAQs

1. Can I use other types of flour?
Yes, you can use whole wheat flour for a healthier option, but it may change the texture slightly.

2. What if my dough doesn’t rise?
Make sure the yeast is fresh and the milk mixture is at the right temperature. If it’s too hot, it can kill the yeast.

3. Can I make these rolls ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and then place it in the fridge. Remove it in the morning, let it come to room temperature, and proceed with the recipe.

Enjoy making your Banana Bread Sweet Rolls! They’re easy to prepare, delicious, and perfect for any occasion.