Banana Bread Pudding

Banana Bread Pudding

Introduction

Banana Bread Pudding is a delightful dessert that combines the flavors of ripe bananas and rich custard with soft, buttery bread. It’s a comforting treat that warms the soul and brings back sweet memories. Perfect for family gatherings or a cozy night in, this dish is sure to please everyone!

Why Make This Recipe

If you love bananas and bread, you will adore this recipe! It’s easy to make and uses simple ingredients that you likely already have at home. Plus, it’s a fantastic way to use up leftover bread and overripe bananas. Trust me, you and your loved ones will enjoy every creamy, sweet bite!

How to Make Banana Bread Pudding

Ingredients:

• 16 oz French bread loaf
• 4 eggs
• 1 cup heavy whipping cream
• 1/4 cup melted butter
• 2 cups whole milk
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 cup light brown sugar
• 4 medium bananas
• 1 cup chopped walnuts
• Caramel sauce

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, heavy whipping cream, whole milk, melted butter, cinnamon, ground cloves, ground nutmeg, vanilla extract, and salt.
3. Cut the French bread into cubes and add it to the mixture.
4. Slice the bananas and gently fold them into the mixture along with the chopped walnuts.
5. Pour the mixture into a greased baking dish.
6. Sprinkle the light brown sugar on top.
7. Bake for 45-50 minutes or until the top is golden and set.
8. Drizzle with caramel sauce before serving.

How to Serve Banana Bread Pudding

Serve Banana Bread Pudding warm, straight from the oven. It’s delicious on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. Don’t forget to drizzle more caramel sauce if you like it extra sweet!

How to Store Banana Bread Pudding

If you happen to have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. You can reheat individual servings in the microwave or enjoy it cold.

Tips to Make Banana Bread Pudding

• Use day-old bread for better texture; it soaks up the custard better.
• Feel free to adjust the spices to your taste or add your favorites, like nutmeg or allspice.
• Don’t skip on the caramel sauce; it adds a perfect touch of sweetness!

Variation

For a fun twist, try adding chocolate chips to the mixture for a chocolate banana bread pudding! You can also swap walnuts for pecans or even add dried fruits for added texture.

FAQs

1. Can I use other types of bread?
Absolutely! While French bread works best, you can use brioche, challah, or even whole wheat bread.

2. Can I make this ahead of time?
Yes! You can prepare the mixture the night before and refrigerate it. Just bake it the next day when you’re ready to enjoy.

3. How do I know when it’s done baking?
The pudding is done when the top is golden, and the center is set. You can check by inserting a knife; it should come out clean.