Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls Recipe: Delicious Treat

Banana Bread Cinnamon Rolls are a delightful treat that combines two beloved favorites into one scrumptious dessert. These rolls are soft, sweet, and filled with warm cinnamon goodness. Perfect for breakfast or an afternoon snack, they are sure to please everyone in the family.

Why Make This Recipe

If you love the flavor of banana bread and the comfort of cinnamon rolls, this recipe is for you! It’s a great way to use up ripe bananas and create a delicious dessert that’s super easy to make. Plus, the whole house will smell amazing while they bake. Enjoying homemade cinnamon rolls is a treat that you will want to experience again and again.

How to Make Banana Bread Cinnamon Rolls

Making Banana Bread Cinnamon Rolls is simple and fun. Follow these easy steps, and you’ll have a tasty batch ready in no time!

Ingredients:

2 medium ripe bananas
½ cup warm milk
2 ¼ teaspoons active dry yeast
¼ cup granulated sugar
¼ cup melted butter
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups all-purpose flour
½ cup brown sugar
2 tablespoons ground cinnamon
¼ cup softened butter

Directions:

Mash the bananas in a large bowl until smooth.
Add warm milk to the mashed bananas and sprinkle yeast over the top. Allow it to sit for about 5 minutes until it becomes frothy.
Stir in sugar, melted butter, vanilla extract, and salt until well combined.
Gradually add flour, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1-2 hours or until doubled in size.
Once risen, roll out the dough into a rectangle on a floured surface.
Spread softened butter over the dough, then sprinkle brown sugar and cinnamon evenly.
Roll up the dough tightly from the long side and cut into 12 equal pieces.
Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes or until golden brown.
Allow to cool slightly before serving.

How to Serve Banana Bread Cinnamon Rolls

These delicious rolls are best served warm. You can enjoy them on their own or drizzle some icing on top for an extra sweet touch. Pair them with a cup of coffee or tea for a cozy treat!

How to Store Banana Bread Cinnamon Rolls

To store leftovers, allow them to cool completely, then place them in an airtight container. Store the rolls at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week or freeze them for up to 3 months.

Tips to Make Banana Bread Cinnamon Rolls

Make sure your bananas are very ripe for the best flavor.
For extra softness, try adding a tablespoon of sour cream to the dough.
You can also add nuts or chocolate chips to the filling for extra flavor.

Variation

Feel free to experiment with the filling! You can add chopped nuts, chocolate chips, or even a cream cheese filling for a different twist.

FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Just thaw them completely and drain any excess moisture before mashing.

Q: How do I make the icing for these cinnamon rolls?
A: You can mix powdered sugar with a little milk and vanilla extract to create a simple icing. Drizzle it over the warm rolls before serving!

Q: Can I make this dough ahead of time?
A: Yes! You can prepare the dough ahead and let it rise in the refrigerator overnight. Just bring it to room temperature and let it rise again before rolling and baking.