Banana Bread Cake with Cream Cheese Frosting is a delightful treat that combines the beloved flavors of banana bread with the creamy sweetness of frosting. Whether you’re enjoying it at breakfast, as a snack, or for dessert, this cake is sure to please everyone. The moist texture and rich flavor make it a favorite in many homes.
Why Make This Recipe
This recipe is great for several reasons. First, it offers a delicious way to use up ripe bananas that might otherwise go to waste. Second, the cake is easy to make and requires basic ingredients you probably already have in your kitchen. Plus, the cream cheese frosting adds an irresistible twist that takes this cake to a whole new level. Whether you’re baking for a family gathering or just treating yourself, this Banana Bread Cake is perfect for any occasion.
How to Make Banana Bread Cake with Cream Cheese Frosting
Making Banana Bread Cake with Cream Cheese Frosting is simple and quick. Follow the steps below for a delicious outcome.
Ingredients:
- 3 medium ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ½ cup unsalted butter (melted)
- 8 oz full-fat cream cheese (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a rectangular baking pan.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
- Combine the melted butter, eggs, and vanilla with the mashed bananas; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting with a mixture of beaten cream cheese and powdered sugar.
How to Serve Banana Bread Cake with Cream Cheese Frosting
Once your cake has cooled, it’s time to serve! Cut the cake into squares and place them on a plate. You can also add a sprinkle of powdered sugar on top for a nice touch. If desired, serve with a cup of coffee or tea for a warm and comforting treat.
How to Store Banana Bread Cake with Cream Cheese Frosting
To store your Banana Bread Cake, keep it in an airtight container in the refrigerator. It can last for up to five days. If you want to store it longer, consider freezing individual slices. Just make sure to wrap them well in plastic wrap and place them in a freezer-safe bag.
Tips to Make Banana Bread Cake with Cream Cheese Frosting
- Ensure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; mixing until just combined gives a lighter cake.
- For added flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Variation
You can change up this recipe by adding nuts or chocolate chips to the batter for extra texture. If you prefer a lighter frosting, try using whipped cream instead of cream cheese.
FAQs
1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute.
2. How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.
3. Can I make this cake without eggs?
Yes, you can substitute eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg).
Enjoy making and sharing this delicious Banana Bread Cake with Cream Cheese Frosting!
