Banana Bread Cake with Cream Cheese Frosting
Introduction
Banana bread is a beloved treat that brings comfort and nostalgia. But have you ever thought about turning it into a cake? This Banana Bread Cake with Cream Cheese Frosting is a delightful twist that enhances the traditional recipe. It’s moist, flavorful, and topped with a creamy frosting that makes it irresistible!
Why Make This Recipe
This recipe is perfect for several reasons. First, it uses ripe bananas, which are often overlooked and can transform into something delicious. Second, the combination of cream cheese frosting adds a rich and tangy contrast to the sweet banana flavor. Finally, this cake is simple to make and great for sharing with friends and family for any occasion.
How to Make Banana Bread Cake with Cream Cheese Frosting
Making this Banana Bread Cake is easy and straightforward. Just follow these steps, and you’ll soon have a delicious cake ready to impress!
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3-4 bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon poppy seeds (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed for spreading consistency)
- Fresh banana slices (optional)
- Chopped walnuts or pecans (optional)
- Extra sprinkle of poppy seeds (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan or two 9-inch round pans.
- In a bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and mashed bananas.
- In another bowl, mix the dry ingredients: flour, baking soda, salt, and poppy seeds.
- Gradually add the dry mixture to the banana mixture, alternating with the sour cream. Be careful not to overmix.
- Pour the batter into your prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
To Make the Frosting:
- Beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until fluffy.
- Stir in the vanilla extract and thin with milk if needed for spreading consistency.
Assemble & Serve:
Spread the frosting over the cooled cake. You can garnish with fresh banana slices, chopped nuts, or a light sprinkle of poppy seeds. If needed, chill for 10–15 minutes to make cutting easier.
How to Serve Banana Bread Cake
This Banana Bread Cake is wonderful on its own but also pairs nicely with a cup of coffee or tea. It’s perfect for breakfast, dessert, or an afternoon treat. You can serve it at parties, family gatherings, or any day you crave something sweet.
How to Store Banana Bread Cake
If you have leftovers (though that may be hard!), store the cake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. You can also freeze slices for later enjoyment. Just wrap individual pieces tightly and store them in a freezer-safe bag.
Tips to Make Banana Bread Cake
- Use very ripe bananas for the best flavor. The darker, the better!
- Don’t skip the sour cream or Greek yogurt; they add moisture and richness.
- If you want to add a little crunch, throw in some chopped nuts into the batter.
- Make sure the cake is completely cool before frosting to prevent melting.
Variation
You can make this cake into muffins by pouring the batter into a muffin tin instead of a pan. Bake at the same temperature for about 18-20 minutes or until golden brown.
FAQs
Q: Can I use frozen bananas?
A: Yes, frozen bananas work well! Just thaw them and drain excess liquid before mashing.
Q: Can I use different types of flour?
A: While all-purpose flour is recommended, you can substitute whole wheat flour or a gluten-free blend if needed.
Q: How can I make it less sweet?
A: You can reduce the amount of sugar in the batter and the frosting to suit your taste.
Enjoy your baking adventure with this delicious Banana Bread Cake with Cream Cheese Frosting!
