Banana bread is a classic comfort food that many enjoy making at home. This 2 Banana Bread Recipe is perfect for those who have a couple of ripe bananas on hand and want to create a delicious and moist loaf. Simple to prepare, this recipe combines everyday ingredients to bring out the delightful flavor of bananas.
Why Make This Recipe
Making banana bread is not just about using ripe bananas; it’s also about the warm and inviting aroma that fills your kitchen. This recipe is straightforward, perfect for beginners, and yields a tasty treat that can be enjoyed for breakfast, as a snack, or even dessert. Plus, it’s a fantastic way to use up overripe bananas that might otherwise go to waste.
How to Make Banana Bread with 2 Bananas
Making banana bread is quick and easy! Follow these simple steps to bake your very own delicious loaf.
Ingredients:
- 2 Bananas
- 2 Eggs (large)
- 1/2 Cup Unsalted Butter
- 1/3 Cup Milk (77 milliliters; you can also use sour cream, plain Greek yogurt, or applesauce)
- 1/2 Cup White Granulated Sugar (100 grams)
- 1/2 Cup Light Brown Sugar (packed cup, 107 grams)
- 2 Cups All Purpose Flour (240 grams)
- 1 Teaspoon Vanilla Extract (5 milliliters)
- 1 Teaspoon Baking Soda (5 grams)
- 1 Teaspoon Baking Powder (4 grams)
- 1/2 Teaspoon Salt (3 grams)
Directions:
- Preheat your oven to 325 degrees F (163 C).
- If needed, grease or spray the bread pan or line it with baking parchment paper.
- Mash the bananas with a fork.
- Lightly beat the eggs in a separate bowl.
- Soften the butter in the microwave.
- In a large mixing bowl, stir together the mashed bananas, eggs, softened butter, milk, and both sugars until fully blended.
- Mix in the remaining ingredients. Stir until the batter is well combined.
- Optional: For added flavor, mix in 1 cup of your choice of dessert ingredient (like chocolate chips or chopped walnuts) after the batter is combined.
- Pour the batter into the nonstick bread pan, smoothing out the top.
- Bake in the oven for 60-65 minutes at 325 F (163 C).
- After baking, let the banana bread cool in the pan for 10 minutes. (Be careful; the pan will be very hot!)
- Optionally, use a long wooden skewer to check if the bread is cooked all the way through.
- After 10 minutes, remove the bread from the pan and place it on a cooling rack to cool completely, which may take 1-2 hours.
For more tips on making this recipe successfully, check Bread Dad’s recipe tips to avoid common banana bread issues.
How to Serve Banana Bread
Banana bread can be served warm or at room temperature. Slice it and enjoy it plain, or add a spread of butter or cream cheese on top for extra richness. It’s also delightful with a cup of coffee or tea.
How to Store Banana Bread
Once your banana bread is fully cooled, you can store it in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, consider wrapping it tightly in plastic wrap and refrigerating it for up to a week or freezing it for up to 3 months.
Tips to Make Banana Bread with 2 Bananas
- Ensure your bananas are ripe for the best flavor.
- Don’t overmix the batter; mix just until combined to keep the bread tender.
- Check for doneness using the toothpick test; it should come out clean from the center.
Variation
Feel free to get creative with this recipe! You can experiment by adding nuts, chocolate chips, or even spices like cinnamon or nutmeg to give your banana bread a unique twist.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! You can use frozen bananas. Just thaw them first, then mash them before adding them to the mixture.
2. What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit until thickened).
3. How do I know when the banana bread is done baking?
You can check the bread by inserting a toothpick in the middle. If it comes out clean, the banana bread is done. If it has wet batter on it, you should bake it a bit longer.
Enjoy your baking journey, and savor every slice of your homemade banana bread!
Banana Bread
Ingredients
Wet Ingredients
- 2 pcs Bananas Ripe for best flavor.
- 2 pcs Eggs (large)
- 1/2 Cup Unsalted Butter Softened.
- 1/3 Cup Milk Can substitute with sour cream, plain Greek yogurt, or applesauce.
Dry Ingredients
- 1/2 Cup White Granulated Sugar
- 1/2 Cup Light Brown Sugar Packed.
- 2 Cups All Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
Instructions
Preparation
- Preheat your oven to 325 degrees F (163 C).
- Grease or spray the bread pan or line it with baking parchment paper if needed.
- Mash the bananas with a fork.
- Lightly beat the eggs in a separate bowl.
- Soften the butter in the microwave.
- In a large mixing bowl, stir together the mashed bananas, eggs, softened butter, milk, and both sugars until fully blended.
Mixing and Baking
- Mix in the remaining ingredients. Stir until the batter is well combined.
- Optionally, mix in 1 cup of your choice of dessert ingredient (like chocolate chips or chopped walnuts) after the batter is combined.
- Pour the batter into the nonstick bread pan, smoothing out the top.
- Bake in the oven for 60-65 minutes at 325 F (163 C).
- After baking, let the banana bread cool in the pan for 10 minutes.
- Optionally, use a long wooden skewer to check if the bread is cooked all the way through.
- Remove the bread from the pan and place it on a cooling rack to cool completely, which may take 1-2 hours.
