Balsamic Glazed Veal Chops & Sweet Potato Purée
Balsamic Glazed Veal Chops & Sweet Potato Purée is a delicious dish that combines savory veal chops with a sweet and creamy sweet potato purée. The balsamic reduction adds a tangy depth to the veal, making it a standout meal for any occasion.
Why Make This Recipe
This recipe is perfect for cooking lovers who want to impress their family or guests without too much hassle. It features simple, accessible ingredients but creates a gourmet feel. The combination of flavors and textures makes it a memorable meal that everyone will enjoy.
How to Make Balsamic Glazed Veal Chops & Sweet Potato Purée
Ingredients:
- Grilled veal chops
- Balsamic reduction
- Sweet potatoes
- Oyster mushrooms
- Leeks
- Brussels sprouts
- Eggs
- Garlic
- Shallots
- Butter
Directions:
- Grill the veal chops and brush them with balsamic reduction.
- Blend roasted sweet potatoes into a creamy purée.
- Roast the oyster mushrooms and leeks until golden.
- Steam Brussels sprouts until they are bright green and tender.
- Serve the veal chops with the sweet potato purée and top it off with soft-boiled eggs and roasted garlic shallot butter.
How to Serve Balsamic Glazed Veal Chops & Sweet Potato Purée
To serve this dish, plate the sweet potato purée as a base and place the grilled veal chops on top. Add the roasted mushrooms, leeks, and Brussels sprouts around the plate. Finally, garnish with a soft-boiled egg and drizzle roasted garlic shallot butter over everything for added flavor.
How to Store Balsamic Glazed Veal Chops & Sweet Potato Purée
If you have leftovers, store them in airtight containers in the refrigerator. The veal chops and sweet potato purée can last up to three days. Reheat gently in the microwave or pan before serving again.
Tips to Make Balsamic Glazed Veal Chops & Sweet Potato Purée
- For the best flavor, marinate the veal chops for a few hours in balsamic vinegar before grilling.
- Use fresh ingredients for the best taste, especially the vegetables.
- If you want a smoother purée, add a little butter or cream during the blending process.
Variation
If you prefer chicken or pork, you can easily substitute the veal chops with those meats. Adjust the cooking time accordingly.
FAQs
1. Can I use frozen sweet potatoes for this recipe?
Yes, you can use frozen sweet potatoes; just ensure they are cooked thoroughly before blending!
2. What can I serve as an alternative side dish?
You can serve it with a fresh salad or rice for a different touch.
3. How do I know when the veal chops are cooked?
Use a meat thermometer; veal should reach an internal temperature of 145°F (63°C) for medium-rare.
