Balsamic Glazed Steak & Roasted Vegetables is a delightful dish that brings together juicy flavors and healthy ingredients. This recipe is perfect for a cozy dinner at home or a meal prep for the week. With its tender steak and colorful roasted veggies, it not only looks great but also tastes amazing!
Why Make This Recipe
Making Balsamic Glazed Steak & Roasted Vegetables is a smart choice for several reasons. First, it is simple to prepare, making it great for any home cook. Second, it combines protein and vegetables, providing a balanced meal. Lastly, the balsamic glaze adds a sweet and tangy flavor that elevates the dish, making it a family favorite.
How to Make Balsamic Glazed Steak & Roasted Vegetables
Ingredients:
- Grilled sirloin steak
- Balsamic glaze
- Garlic
- Brussels sprouts
- Butternut squash
- Asparagus
- Soft-boiled egg
- Dijon mustard dressing
Directions:
- Begin by cooking the grilled sirloin steak to your preferred doneness.
- While the steak cooks, prepare the vegetables. Chop the Brussels sprouts and butternut squash, and trim the asparagus.
- Toss the vegetables in some olive oil and minced garlic. Then, spread them on a baking sheet.
- Roast the vegetables in the oven until they are tender and slightly caramelized.
- Once everything is cooked, plate the steak, roasted veggies, and a soft-boiled egg.
- Drizzle with balsamic glaze and Dijon mustard dressing for extra flavor.
How to Serve Balsamic Glazed Steak & Roasted Vegetables
Serve Balsamic Glazed Steak & Roasted Vegetables hot. It’s great on its own or served with a side of rice or quinoa for added texture. You can also garnish with fresh herbs like parsley or basil for a pop of color.
How to Store Balsamic Glazed Steak & Roasted Vegetables
To store leftovers, let the dish cool completely. Place the steak and vegetables in an airtight container and store them in the fridge for up to three days. Reheat gently in the microwave or on the stove.
Tips to Make Balsamic Glazed Steak & Roasted Vegetables
- For extra flavor, marinate the steak in balsamic glaze for a few hours before grilling.
- Make sure to cut the vegetables into similar sizes for even cooking.
- For a richer flavor, add additional herbs or spices, such as thyme or rosemary, to the vegetables.
Variation
You can easily customize this recipe by using different vegetables. Feel free to swap in zucchini, carrots, or bell peppers based on what you have on hand. You can also substitute the sirloin steak for chicken breast or tofu for a vegetarian option.
FAQs
1. Can I use a different type of meat for this recipe?
Yes, you can use chicken, pork, or even fish. Just adjust the cooking time based on the type of meat.
2. How do I make the balsamic glaze at home?
You can make it by simmering balsamic vinegar in a saucepan until it reduces and thickens. This intensifies the flavor.
3. Can I prepare this meal ahead of time?
Yes, you can pre-cook the steak and vegetables and store them in the fridge. Just reheat when you’re ready to eat.
Enjoy making and sharing this delicious Balsamic Glazed Steak & Roasted Vegetables recipe! It’s easy, tasty, and perfect for any occasion.
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