Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers

Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers is a delightful dish that brings together juicy chicken, creamy orzo, and tangy goat cheese. This meal is perfect for a family dinner or a special occasion. Each bite offers a burst of flavor, making it a crowd-pleaser!

Why Make This Recipe

This recipe is not just about great taste; it’s also about simplicity. It’s easy to make and requires only a few ingredients. The combination of balsamic glaze with chicken provides a delicious sweetness, while the orzo and goat cheese create a creamy and satisfying base. Plus, it’s a healthy option packed with protein and colorful veggies, making it a wholesome choice for you and your loved ones.

How to Make Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and black pepper, to taste
• 1 cup orzo pasta
• 1/2 cup crumbled goat cheese
• 1/2 cup roasted red peppers, chopped
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Salt and pepper, to taste
• Optional: fresh basil or parsley for garnish

Directions:

1. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
2. Pour the marinade over the chicken breasts and let them marinate for at least 30 minutes.
3. Grill or sear the chicken in a skillet over medium-high heat for about 5–6 minutes per side, or until cooked through and glazed.
4. Let the chicken rest for a few minutes before slicing it.
5. While the chicken is resting, cook the orzo in salted boiling water until al dente. Drain the orzo.
6. Toss the cooked orzo with olive oil, goat cheese, roasted red peppers, lemon juice, salt, and pepper.
7. Serve the sliced chicken over a bed of creamy orzo. Garnish with fresh herbs if desired.

How to Serve Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers

This dish is best served warm. Place a generous portion of the creamy orzo on each plate and top it with sliced chicken. Feel free to add a sprinkle of fresh basil or parsley for added color and flavor.

How to Store Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers

If you have leftovers, store them in an airtight container in the refrigerator. The dish should be eaten within 2-3 days for the best taste. Reheat in the microwave or on the stove over low heat until warmed through.

Tips to Make Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers

• Marinate the chicken longer if possible, up to 2 hours, for even more flavor.
• Use whole wheat orzo for a healthier option.
• Feel free to add other veggies, like spinach or tomatoes, for more color and nutrients.

Variation

You can substitute the goat cheese with feta cheese if you prefer a different flavor profile. Additionally, you can use quinoa instead of orzo for a gluten-free alternative.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will work well and may be juicier.

2. Can I prepare this dish ahead of time?
Yes, you can marinate the chicken ahead of time and cook it right before serving.

3. What can I serve with this dish?
This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Enjoy making and savoring this flavorful Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers!