Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers is a delightful dish that combines savory flavors with a touch of sweetness. The balsamic glaze adds a rich depth to the chicken, while the orzo, goat cheese, and roasted red peppers create a creamy and colorful side. This meal is perfect for a cozy family dinner or a casual gathering with friends.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It brings together healthy ingredients that will leave you feeling satisfied without being too heavy. Plus, the vibrant colors make it appealing to everyone at the table. If you’re looking for a dish that is tasty, nutritious, and looks great, this is the right choice!
How to Make Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and black pepper, to taste
- 1 cup orzo pasta
- 1/2 cup crumbled goat cheese
- 1/2 cup roasted red peppers, chopped
- 1 tablespoon olive oil
- Zest and juice of 1/2 lemon
- 2 tablespoons chopped fresh basil or parsley
Directions:
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper. Pour this mixture over the chicken breasts and let them marinate for 20 minutes.
- While the chicken is marinating, cook the orzo according to the package instructions. After cooking, drain the orzo and toss it with olive oil, roasted red peppers, goat cheese, lemon zest, lemon juice, herbs, salt, and pepper.
- Heat a skillet over medium heat. Sear the marinated chicken breasts for 5–6 minutes on each side until they are caramelized and fully cooked. Let the chicken rest for a few minutes and then slice it.
- On a plate, serve the orzo and top it with the sliced balsamic chicken. Drizzle with any extra pan glaze and garnish with more herbs if desired.
How to Serve Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers
This dish is best served warm. You can place the orzo on the plate and arrange the sliced chicken on top. A sprinkle of fresh herbs can enhance the presentation. It pairs well with a fresh salad and a glass of white wine for a lovely dining experience.
How to Store Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers
To store any leftovers, place them in an airtight container in the refrigerator. The dish will keep well for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Balsamic Glazed Chicken & Orzo with Goat Cheese & Roasted Red Peppers
- Make sure to allow the chicken to marinate fully for the best flavor.
- You can add more vegetables, like spinach or cherry tomatoes, to the orzo for extra nutrition.
- If you don’t have goat cheese, feta or parmesan can be used as alternatives.
Variation
You can easily customize this recipe by using different proteins, like shrimp or a plant-based alternative. You could also experiment with other cheeses or add nuts for a crunch.
FAQs
1. Can I use whole wheat orzo instead of regular orzo?
Yes, whole wheat orzo is a great substitute and will add more fiber to the dish.
2. What if I don’t have balsamic vinegar?
You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but the flavor will be slightly different.
3. How can I make this dish ahead of time?
You can marinate the chicken and cook the orzo in advance. Store each component separately in the fridge, and then combine them when ready to serve.
