Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Introduction
Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish is a delightful dish that brings together juicy chicken, zesty orzo, and a refreshing twist of rhubarb relish. This recipe is perfect for an easy weeknight dinner or a special occasion. The combination of flavors and textures makes each bite a tasty experience.
Why Make This Recipe
This recipe is packed with flavor and is quite simple to prepare. The sweet and tangy balsamic glaze complements the tender chicken perfectly, while the orzo adds a comforting touch. The herbed rhubarb relish provides a unique flavor that freshens up the dish and impresses your guests. It’s a wholesome meal that everyone will love!
How to Make Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- 2 cups baby spinach
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh rhubarb, finely diced
- 1 tablespoon olive oil (for relish)
- 1 tablespoon honey (for relish)
- 1 teaspoon apple cider vinegar
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped parsley
- Salt and pepper to taste (for relish)
Directions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add balsamic vinegar and honey. Simmer for 4–5 minutes until slightly thickened.
- Return the chicken to the skillet and coat well in the glaze. Cook for 1–2 more minutes.
- Cook orzo according to package instructions. Drain and toss with a drizzle of olive oil, lemon juice, lemon zest, sautéed spinach (quickly wilted in a pan with garlic), and crumbled feta.
- For the relish, heat olive oil in a small saucepan over medium heat.
- Add rhubarb and sauté for 3–4 minutes until softened.
- Stir in honey, apple cider vinegar, mint, parsley, salt, and pepper. Let cool slightly.
- Serve the glazed chicken over the orzo mixture, topped with a generous spoonful of herbed rhubarb relish.
How to Serve Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Serve the balsamic glazed chicken on a plate, placing the orzo mix underneath. Top with the herbed rhubarb relish for a burst of flavor. This dish is great with a side of fresh salad or some roasted vegetables.
How to Store Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
- Make sure to not overcook the chicken. Use a meat thermometer to check that it reaches 165°F (75°C).
- You can add more vegetables to the orzo, such as cherry tomatoes or bell peppers, for extra nutrition.
- If you don’t have rhubarb, you can substitute it with diced apples for a sweeter relish.
Variation
Feel free to swap the orzo for quinoa or rice if you prefer. You can also use different types of cheese, like goat cheese, instead of feta.
FAQs
1. Can I prepare the rhubarb relish ahead of time?
Yes, you can make the rhubarb relish a day in advance. Store it in the fridge until you’re ready to serve.
2. Is this recipe gluten-free?
No, the orzo pasta contains gluten. However, you can use gluten-free orzo or other gluten-free grains to make it suitable for a gluten-free diet.
3. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will work well in this recipe and can add extra flavor and moisture. Just adjust the cooking time as needed.
