Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley is a delightful dish that brings together flavors and textures in a wonderful way. This meal features tender chicken glazed in sweet and tangy balsamic vinegar, served over creamy orzo pasta with feta, and topped with a unique spiced rhubarb medley. It’s perfect for a weeknight dinner or a special gathering.
Why Make This Recipe
This recipe is great for several reasons. First, it’s easy to prepare, making it suitable for cooks of all skill levels. The combination of sweet, savory, and slightly tart flavors makes each bite interesting. Additionally, the use of fresh ingredients, like rhubarb and parsley, adds a burst of flavor that elevates the dish. Plus, it’s a complete meal in one bowl, with protein, carbs, and some fruit.
How to Make Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
Making this dish is a straightforward process. You start by creating the spiced rhubarb medley, followed by cooking the orzo, and finally preparing the chicken.
Ingredients :
- 1 lb boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 cup dry orzo pasta
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 cup rhubarb, chopped
- 1/2 apple, diced
- 2 tablespoons dried cranberries
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cinnamon
- 1 pinch ground cloves
- 1 pinch salt
Directions :
- In a small saucepan, combine all the spiced rhubarb medley ingredients over medium heat. Simmer for 10–12 minutes until the rhubarb and apple are softened and the mixture is thick and glossy. Set aside.
- Cook the orzo in broth according to package directions. Drain excess liquid and stir in feta and parsley while warm.
- Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for 4–5 minutes per side until golden and cooked through.
- Add balsamic vinegar and honey to the skillet during the final 2 minutes of cooking, letting it reduce and glaze the chicken.
- To serve, plate the orzo, top with balsamic glazed chicken, and finish with a generous spoonful of the spiced rhubarb medley.
How to Serve Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
Serve this dish hot, straight from the stove. It’s best enjoyed fresh, allowing the flavors to shine. You can add a sprinkle of extra parsley on top for a pop of color and freshness. Pair it with a light salad or some steamed vegetables for a complete meal.
How to Store Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
You can store leftover Balsamic Glazed Chicken & Orzo in an airtight container in the fridge. It will keep for about 3-4 days. For longer storage, you can freeze it. Just make sure to separate the orzo and chicken from the rhubarb medley, as it can become too soft when frozen. Reheat in the microwave or on a stovetop before serving.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
- Make sure to not overcook the chicken to keep it juicy.
- Adjust the amount of honey in the glaze according to your taste preferences.
- For a more vibrant dish, use colorful rhubarb or mix in other fruits like strawberries.
- Add some spinach or kale to the orzo for extra nutrition.
Variation
You can make this dish using different proteins, such as turkey or tofu. Swap out feta for goat cheese for a different flavor or add nuts like walnuts for extra crunch.
FAQs
Q: Can I use pasta other than orzo?
A: Yes! You can use any small pasta shape you like, such as farro, quinoa, or even rice.
Q: What can I use if I can’t find rhubarb?
A: If rhubarb is unavailable, you can substitute with other fruits like strawberries or raspberries for a similar tart flavor.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This dish is great for meal prep. Just make sure to store the components separately to maintain freshness.
