Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini
Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini is a delightful dish that combines savory flavors and fresh ingredients. This recipe is perfect for a family dinner or a small gathering with friends. The sweet and tangy balsamic glaze complements the grilled chicken, while the orzo pasta and zucchini add a wonderful texture and taste.
Why Make This Recipe
This dish is a fantastic way to enjoy a balanced meal that is both delicious and satisfying. The combination of protein from the chicken, carbohydrates from the orzo, and healthy veggies makes it a well-rounded option. Plus, it’s easy to prepare and looks beautiful on the plate, making it an impressive dish for entertaining. The flavors from the balsamic glaze and fresh herbs make each bite irresistible.
How to Make Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- Juice of 1/2 lemon
- Fresh basil or parsley, chopped
- 1 medium zucchini, sliced into rounds
Directions:
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper. Marinate the chicken breasts for at least 15 minutes.
- While the chicken marinates, cook the orzo according to package directions. Drain and toss with olive oil, lemon juice, feta, salt, pepper, and herbs. Set aside.
- Heat a grill pan over medium heat. Grill the zucchini slices for 2–3 minutes per side until tender and slightly charred. Set aside.
- Grill the chicken breasts for 5–6 minutes per side, brushing with extra marinade until cooked through and caramelized. Let the chicken rest, then slice it.
- Plate the orzo salad with grilled zucchini and sliced chicken on top. Drizzle with any remaining balsamic glaze from the pan and serve warm or at room temperature.
How to Serve Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini
Serve this dish warm or at room temperature. It makes a lovely centerpiece for your dinner table. You can also add a simple green salad on the side for extra freshness. Squeeze a bit of fresh lemon juice over the top for an extra zing!
How to Store Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in the microwave or on the stovetop. Add a splash of olive oil or lemon juice to keep it moist and flavorful.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini
- Marinate the chicken for longer if you have time to enhance the flavors.
- Feel free to add other veggies like bell peppers or cherry tomatoes to the orzo salad.
- Use whole wheat orzo for a healthier option.
Variation
You can swap the chicken for salmon or shrimp to change up the main protein. Both would pair beautifully with the balsamic glaze and orzo.
FAQs
Q: Can I use a different type of pasta instead of orzo?
A: Yes, you can substitute orzo with any small pasta, such as couscous or small shells.
Q: Is it possible to make this recipe ahead of time?
A: Yes, you can prep the marinated chicken and orzo salad in advance, then grill the chicken and zucchini just before serving.
Q: Can I make this recipe vegetarian?
A: Absolutely! Replace the chicken with grilled tofu or a hearty vegetable like portobello mushrooms for a delicious vegetarian option.
