Bakery Style Cupcakes
Bakery Style Cupcakes are the perfect treat for any occasion. These cupcakes are soft, fluffy, and topped with creamy buttercream frosting. Whether it’s a birthday party, a family gathering, or just a sweet craving, these cupcakes will surely please everyone.
Why Make This Recipe
Making Bakery Style Cupcakes is fun and easy! Using a cake mix simplifies the process while still giving you delicious results. You can whip these up quickly, and they taste just like the ones you’d find in a fancy bakery. Plus, you can customize them with different flavors and toppings.
How to Make Bakery Style Cupcakes
Ingredients
- 1 box white cake mix
- 1 box instant vanilla pudding
- 4 eggs
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 cup sour cream
- 1/2 cup butter
- 3 cups powdered sugar
- 1 tbsp vanilla
Directions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix and pudding mix.
- Add eggs, vegetable oil, milk, and sour cream to the bowl. Mix until smooth.
- Pour the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow cupcakes to cool completely.
- In a separate bowl, cream the butter for the frosting until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
- Frost cooled cupcakes with the buttercream frosting. Enjoy!
How to Serve Bakery Style Cupcakes
Serve your Bakery Style Cupcakes on a pretty plate. You can add some sprinkles or chocolate shavings on top for extra decoration. They are great for dessert or as a sweet snack.
How to Store Bakery Style Cupcakes
To keep your Bakery Style Cupcakes fresh, store them in an airtight container at room temperature. They can stay fresh for up to 3 days. If you need to keep them longer, consider refrigerating them, which can extend their life to about a week.
Tips to Make Bakery Style Cupcakes
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; mix just until everything is combined.
- Let the cupcakes cool completely before frosting to prevent melting.
Variation
You can change the flavor of your Bakery Style Cupcakes by using chocolate cake mix or adding different extracts, such as almond or lemon. You can also fill them with jam or cream in the middle before frosting for a delightful surprise!
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can use any flavor you like! Chocolate or red velvet cake mixes work great too.
2. What can I use instead of sour cream?
You can substitute sour cream with plain yogurt or buttermilk for a similar texture.
3. How can I make the cupcakes chocolate-flavored?
Simply use chocolate cake mix instead of white cake mix. You can also add cocoa powder to the batter for a richer chocolate flavor.
