Bakery Style Chocolate Chip Cookies
There’s nothing quite as comforting as the smell of freshly baked cookies wafting through your kitchen. Bakery style chocolate chip cookies are a delightful treat that combines a crispy outside with a soft, chewy center. They are perfect for sharing with friends and family or enjoying with a cold glass of milk.
Why Make This Recipe
This recipe brings the classic chocolate chip cookie experience right to your home. It’s easy to follow, uses simple ingredients, and yields cookies that are big, beautiful, and delicious. Whether you are a beginner or an experienced baker, these cookies will impress everyone who tries them!
How to Make Bakery Style Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer or stand mixer, beat together the butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Mix in the vanilla extract and eggs one at a time until well combined.
- Gradually add the flour mixture and mix until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Bakery Style Chocolate Chip Cookies
These cookies are best enjoyed warm. Serve them fresh out of the oven with a glass of milk, or let them cool and pack them in lunchboxes for a sweet treat. They are also great with coffee or tea during an afternoon break.
How to Store Bakery Style Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to separate the layers with parchment paper to prevent sticking.
Tips to Make Bakery Style Chocolate Chip Cookies
- Room Temperature Butter: Make sure your butter is at room temperature to ensure smooth mixing.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Don’t Overmix: Mix the flour only until just combined to keep the cookies tender.
Variation
Feel free to add nuts, like chopped walnuts or pecans, for an extra crunch. You can also experiment with different types of chocolate chips—try dark chocolate or white chocolate for a change!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.
2. How do I make my cookies thicker?
To make thicker cookies, chill the dough for at least 30 minutes before baking.
3. Can I add other mix-ins?
Absolutely! You can add dried fruit, nuts, or different types of chocolate to suit your taste.
Now you’re ready to bake your own batch of delicious Bakery Style Chocolate Chip Cookies. Enjoy the process and the tasty results!
Bakery Style Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Ensure butter is at room temperature for smooth mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
Add-ins
- 2 cups semisweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer or stand mixer, beat together the butter, granulated sugar, brown sugar, and salt until smooth and creamy.
- Mix in the vanilla extract and eggs one at a time until well combined.
- Gradually add the flour mixture and mix until just combined.
- Fold in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
