Baked Salmon with Roasted Potatoes & Spinach Salad
Introduction
Baked Salmon with Roasted Potatoes & Spinach Salad is a delicious and healthy meal. It brings together the rich flavors of salmon, the crispy texture of roasted potatoes, and the fresh taste of a spinach salad. This dish is simple to make and perfect for a family dinner or special occasions.
Why Make This Recipe
This recipe is a great choice because it is not only tasty but also packed with nutrients. Salmon is full of omega-3 fatty acids, which are good for your heart. Roasted potatoes provide energy, and the spinach salad adds vitamins and minerals. Plus, this meal is easy to prepare, making it perfect for busy weeknights.
How to Make Baked Salmon with Roasted Potatoes & Spinach Salad
Ingredients:
- Baked salmon (seasoned with lemon and herbs)
- Roasted potatoes (seasoned with rosemary and olive oil)
- Spinach
- Cherry tomatoes
- Onion
- Avocado
- Lemon
- Salt
Directions:
- Preheat your oven to 375°F (190°C).
- Place the salmon on a baking sheet, season it with lemon and herbs, and bake for 20 minutes.
- Cut the potatoes into small pieces, toss them with olive oil and rosemary, and roast them until golden brown.
- In a bowl, mix the spinach, cherry tomatoes, sliced onion, and diced avocado to make the salad.
- Serve the salmon with roasted potatoes and the fresh spinach salad. Squeeze lemon over the top and add salt to taste.
How to Serve Baked Salmon with Roasted Potatoes & Spinach Salad
You can serve Baked Salmon with Roasted Potatoes & Spinach Salad on a large plate or individually. Make sure to add extra lemon wedges on the side for those who love a zesty flavor. This dish pairs well with a glass of white wine or sparkling water.
How to Store Baked Salmon with Roasted Potatoes & Spinach Salad
If you have leftovers, store them in an airtight container in the refrigerator. The baked salmon and roasted potatoes can be kept for up to 3 days. However, it’s best to eat the spinach salad fresh. If you have leftover salad, keep the dressing separate until you are ready to eat it again.
Tips to Make Baked Salmon with Roasted Potatoes & Spinach Salad
- Make sure to not overbake the salmon; keep an eye on it to maintain its moisture.
- You can use any herbs you like for seasoning the salmon, such as dill or parsley.
- Feel free to customize the salad by adding your favorite ingredients like nuts or feta cheese.
Variation
For a twist, you can try using different types of fish, such as trout or tilapia. You could also add other vegetables to the roasted potatoes, like carrots or bell peppers, for more flavor and nutrition.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before baking.
2. What can I substitute for rosemary?
You can use thyme, oregano, or any herb you prefer. Each will give a different flavor to the potatoes.
3. Can I make this dish ahead of time?
You can prepare the salmon and potatoes in advance and reheat them before serving. However, it’s best to make the salad fresh to keep it crisp and tasty.
