Name: Baked Raspberry Cottage Cheese Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cottage cheese (full fat or 2%) (Can use either full-fat or 2%, both work well); 2 eggs (For a vegan option, substitute with flax eggs); 2 tbsp maple syrup or honey (Can swap with a low-calorie alternative); 1 tsp vanilla extract; 2 tbsp oat flour or almond flour (Use gluten-free flour for a gluten-free option); 1 pinch salt; 3/4 cup fresh or frozen raspberries (Can substitute with blueberries or sliced strawberries)

Step-by-step instructions

Follow these easy steps to create your Baked Raspberry Cottage Cheese Cups:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cottage cheese, eggs, maple syrup or honey, vanilla extract, oat flour or almond flour, and a pinch of salt. Mix until everything is well combined.
Gently fold in the raspberries, being careful not to break them.
Pour the mixture into muffin tins lined with paper liners or greased with a little oil.
Bake for 20-25 minutes, or until the cups are set and lightly golden on top.
Allow them to cool slightly before serving. Enjoy them warm or chilled!

Best ways to enjoy it

When it comes to serving Baked Raspberry Cottage Cheese Cups, the options are endless! Serve them warm straight out of the oven with a drizzle of additional maple syrup on top. They pair wonderfully with a dollop of Greek yogurt or a sprinkle of chopped nuts for added texture. If you’re feeling indulgent, a small scoop of whipped cream makes for a luxurious finishing touch.

Storage and reheating tips

To keep your leftover Baked Raspberry Cottage Cheese Cups fresh, simply store them in an airtight container in the fridge for up to three days. They can also be frozen—just make sure they are completely cooled before you pack them away. When you’re ready to enjoy, reheat them in the microwave for about 20-30 seconds, or bake them in a low oven until warmed through.

Helpful cooking tips

Here are some tips to ensure your Baked Raspberry Cottage Cheese Cups turn out perfectly every time:

For extra flavor, consider adding a pinch of cinnamon or nutmeg to the mixture.
If you like a sweeter cup, taste the batter before baking and adjust the sweetener to your preference.
Don’t have raspberries on hand? Swap them out for blueberries or sliced strawberries!

Creative twists

Feel free to put your own spin on these cups with some creative variations:

Try incorporating other fruits like peaches, cherries, or any seasonal berry you have.
For a nutty flavor, add some chopped walnuts or almond slices on top before baking.
Make it chocolatey by adding some cocoa powder to the mixture or fold in chocolate chips!

FAQs

How long does it take to make these cups?

The prep time is around 10 minutes, and they will take 20-25 minutes to bake, making this a quick recipe that you can have ready in under an hour.

Can I use low-fat cottage cheese?

Absolutely! You can use either full-fat or 2% cottage cheese. Both will work well, but the full-fat version will yield a creamier texture.

Are there any dietary adjustments I can make?

Yes! You can substitute the eggs with flax eggs for a vegan option, and for gluten-free diets, use a gluten-free flour blend in place of oat or almond flour. Always check to ensure all your ingredients meet your dietary needs.

Embrace the joy of baking with these easy and adaptable Baked Raspberry Cottage Cheese Cups—sure to become a staple in your culinary repertoire!