Baked Potato Chicken and Broccoli Casserole Delight
Introduction
Baked Potato Chicken and Broccoli Casserole Delight is a warm and comforting dish that brings together tender potatoes, juicy chicken, and crispy broccoli. This casserole is easy to make and wonderful for weeknight dinners. It’s a hearty meal that will satisfy your family and friends.
Why Make This Recipe
This casserole is perfect for busy nights when you want something filling and delicious without spending hours in the kitchen. It combines familiar flavors that everyone loves, like potatoes, chicken, and cheese, into one convenient dish. Plus, it’s a great way to get your veggies in!
How to Make Baked Potato Chicken and Broccoli Casserole Delight
Ingredients:
- 4 cups red potatoes, chopped
- 4 tablespoons butter
- 1 cup sour cream
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 cups broccoli florets, steamed or roasted until crisp-tender
- 3 cups cooked chicken, shredded or chopped (e.g., rotisserie)
- 1 cup shredded cheese (cheddar or blend), divided
Directions:
- Preheat the oven to 350°F and grease a 10-inch baking dish.
- Boil the chopped red potatoes until fork-tender, about 10–15 minutes, then drain and return them to the pot.
- Steam or roast the broccoli until bright green and slightly tender.
- Prepare the chicken by shredding or chopping it.
- Mash the potatoes with the butter, sour cream, kosher salt, black pepper, garlic powder, and paprika until creamy and well combined.
- Fold in the broccoli, chicken, and half of the shredded cheese.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
- Bake for 20–25 minutes, or until the casserole is hot and the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes before serving.
How to Serve Baked Potato Chicken and Broccoli Casserole Delight
Serve this casserole warm and enjoy it on its own or with a side salad for a complete meal. It’s great for feeding a crowd or making ahead for busy days.
How to Store Baked Potato Chicken and Broccoli Casserole Delight
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to reheat it thoroughly before serving again.
Tips to Make Baked Potato Chicken and Broccoli Casserole Delight
- Feel free to use any leftover chicken or turkey you have at home.
- You can add other vegetables like bell peppers or carrots for extra flavor and nutrition.
- If you like it spicier, add a pinch of cayenne pepper to the potato mixture.
Variation
For a lighter version, substitute Greek yogurt for sour cream and use a blend of low-fat cheeses. You can also try using sweet potatoes instead of red potatoes for a twist on flavor.
FAQs
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before adding to the casserole.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole ahead and keep it in the fridge. Just bake it when you’re ready to eat.
Q: What can I serve with this casserole?
A: This casserole goes well with a simple green salad or some crusty bread to soak up the flavors.
Baked Potato Chicken and Broccoli Casserole Delight is sure to become a family favorite. Enjoy this easy-to-make dish any night of the week!
