Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful treat that perfectly embodies the coziness of fall and winter! This recipe is not only simple to prepare but also bursting with flavors that harmoniously blend sweet and savory. Ideal for busy days or elegant gatherings, this dish is easy to customize with your favorite ingredients.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Fiber: 3g
Sugar: 12g
Sodium: 120mg
Why Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a wonderful dessert that offers a balance of flavors while providing nutritional benefits. Pears are rich in fiber and vitamins, while the berries add antioxidants and natural sweetness. The combination of walnuts delivers healthy fats and a satisfying crunch, making this dish not only delicious but also nutritious. Whether you serve it as a dessert or a unique appetizer, Baked Pears with Berries, Honey, Walnuts & Blue Cheese is versatile enough for any occasion.
How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese Step by Step
Ingredients
- 3 ripe pears, halved and cored
- 1 tbsp unsalted butter, melted
- 2 tbsp honey, plus more for drizzling
- 1/2 tsp ground cinnamon
- 1/2 cup mixed fresh berries (blueberries, raspberries, or blackberries)
- 1/4 cup chopped walnuts, lightly toasted
- 1/3 cup crumbled blue cheese (or Gorgonzola for a milder flavor)
- Fresh thyme leaves, for garnish (optional)
Directions
Preheat oven to 375°F (190°C). Line a baking dish with parchment paper. Place the pear halves cut-side up in the dish. Brush with melted butter and drizzle with honey. Sprinkle lightly with cinnamon. Bake for 20–25 minutes, until the pears are tender but still hold their shape. Remove from the oven and spoon a few berries into the hollow of each pear. Sprinkle with walnuts and top with crumbled blue cheese. Return to the oven for 5 more minutes, just until the cheese softens slightly. Drizzle with a touch more honey and garnish with fresh thyme before serving. Serve warm — an elegant blend of sweet, savory, and nutty flavors perfect for any fall or winter gathering.
How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese can be served in various delightful ways. Pair these baked pears with a light arugula salad dressed in balsamic vinaigrette for a refreshing contrast. Another great option is to serve them alongside vanilla ice cream or whipped cream for a rich dessert experience. Drizzling a bit more honey on top can elevate the flavors even further.
How to Store Baked Pears with Berries, Honey, Walnuts & Blue Cheese
To store Baked Pears with Berries, Honey, Walnuts & Blue Cheese, place any leftovers in an airtight container in the refrigerator. They can be enjoyed cold straight from the fridge or gently reheated in the microwave for a few seconds. For longer storage, consider freezing the baked pears, though it’s best to consume them fresh for optimal texture and flavor.
Expert Tips for Cooking Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Choose ripe pears for the best flavor and texture; they should yield slightly when pressed.
- Experiment with different berries based on seasonal availability; each type adds its unique charm.
- For a spicier twist, add a pinch of cayenne pepper to the cinnamon before sprinkling.
- Ensure the walnuts are lightly toasted to enhance their flavor and crunchiness.
- Keep an eye on the blue cheese while baking; you want it to soften without becoming runny.
Delicious Variations of Baked Pears with Berries, Honey, Walnuts & Blue Cheese
For a tropical touch, try adding sliced bananas along with the berries for a fruity explosion. For a more herbaceous flavor, incorporate some fresh rosemary in place of thyme. If you’re looking for a citrus twist, sprinkle some orange zest over the pears before baking to brighten the dish.
Conclusion
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a must-try for anyone looking to indulge in a delightful dish that’s both simple and sophisticated. The combination of flavors is simply irresistible, making it a perfect addition to any menu. Give it a try, and you’ll be sure to impress your family and friends!
Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Ingredients
Main Ingredients
- 3 ripe pears, halved and cored Choose ripe pears for the best flavor and texture.
- 1 tbsp unsalted butter, melted Used for brushing pears.
- 2 tbsp honey, plus more for drizzling Can adjust sweetness to taste.
- 1/2 tsp ground cinnamon For flavor.
- 1/2 cup mixed fresh berries (blueberries, raspberries, or blackberries) Experiment with different berries based on seasonal availability.
- 1/4 cup chopped walnuts, lightly toasted Enhances flavor and crunchiness.
- 1/3 cup crumbled blue cheese Alternatively, use Gorgonzola for a milder flavor.
- Fresh thyme leaves, for garnish (optional) Adds a touch of elegance.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- Place the pear halves cut-side up in the dish.
- Brush with melted butter and drizzle with honey.
- Sprinkle lightly with cinnamon.
Baking
- Bake for 20–25 minutes, until pears are tender but still hold their shape.
- Remove from oven and spoon a few berries into the hollow of each pear.
- Sprinkle with walnuts and top with crumbled blue cheese.
- Return to oven for 5 more minutes, just until the cheese softens slightly.
- Drizzle with a touch more honey and garnish with fresh thyme before serving.
