Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines sweet, savory, and crunchy flavors. This simple recipe makes for an elegant treat suitable for any occasion. Whether you are hosting a dinner party or just want a cozy dessert at home, this dish is sure to impress!

Why Make This Recipe

This recipe is perfect for several reasons. First, it uses fresh, seasonal ingredients that are tasty and healthy. The sweetness of the pears and honey pairs beautifully with the tartness of the berries and the creamy blue cheese. Plus, it’s easy to prepare! You can have a delicious dessert ready in less than 30 minutes. The beautiful presentation will make it look like you spent much more time in the kitchen!

How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Ingredients:

• 4 ripe but firm pears (peeled and halved)
• 1/4 cup honey
• 1/3 cup crumbled blue cheese (or goat cheese for a milder alternative)
• 1/3 cup chopped walnuts (lightly toasted)
• 1 cup mixed fresh or frozen berries (blackberries, blueberries, raspberries)
• Fresh thyme or mint for garnish (optional)
• 1 tbsp butter (for greasing the roasting pan)

Directions:

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Slice the pears in half lengthwise and remove the cores using a spoon or melon baller.
4. Arrange the pear halves cut side up in the baking dish.
5. Drizzle honey over each pear half and scatter the berries and walnuts around them.
6. Bake for 20–25 minutes until the pears are tender yet retain their shape, and the berries are gently bubbling.
7. Remove from the oven, and while the pears are still warm, sprinkle blue cheese on top to allow it to slightly melt.
8. Garnish with fresh herbs and serve warm, adding a final drizzle of honey if desired.

How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese

Serve these baked pears warm, right out of the oven. You can dish them up in individual bowls or just place them on a serving platter. Drizzle some extra honey on top for added sweetness if you like. For a lovely touch, add a sprig of fresh thyme or mint as a garnish.

How to Store Baked Pears with Berries, Honey, Walnuts & Blue Cheese

If you have leftover baked pears, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. When you are ready to eat them again, reheat them in the oven for a few minutes or in the microwave until warmed through.

Tips to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese

• Choose pears that are ripe but still firm to hold their shape during baking.
• Lightly toasting the walnuts enhances their flavor and adds a nice crunch.
• Feel free to mix and match different berries depending on what you have on hand or prefer.
• For a dairy-free option, skip the cheese or use a dairy-free alternative.

Variation

For a twist on this recipe, try adding a splash of balsamic vinegar over the pears before baking. It adds a tasty depth of flavor. You could also substitute the blue cheese for brie or feta cheese for a different taste.

FAQs

1. Can I use other fruits instead of pears?
Yes, you can experiment with other fruits like apples or peaches. Just adjust the baking time, as they may cook differently.

2. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free since it does not contain any flour or gluten ingredients.

3. Can I make this recipe ahead of time?
You can prepare the pears and place them in the baking dish ahead of time, then cover and refrigerate them. Bake just before serving for the best results.

Enjoy making and sharing this delicious dish! Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a sweet treat that everyone will love.