Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Introduction
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines sweet and savory flavors. This simple dish is not only delicious but also easy to prepare. The juicy pears bake to perfection, paired with fresh berries, crunchy walnuts, and rich blue cheese, creating a tasty explosion in every bite.
Why Make This Recipe
This recipe is perfect for many occasions. Whether you’re hosting a dinner party, celebrating a special event, or just want a sweet treat after dinner, baked pears are an excellent choice. They are healthy and can be made quickly. Plus, the combination of flavors will surely impress your family and friends.
How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Ingredients:
- 4 ripe pears, halved and cored
- 1 tablespoon of butter, melted
- 1/2 cup of mixed fresh berries (such as blueberries, raspberries, or blackberries)
- 1/2 cup of walnuts, roughly chopped
- 1/4 cup of crumbled blue cheese
- 2 tablespoons of honey
- Fresh thyme sprigs (optional, for garnish)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- Arrange the halved and cored pears cut-side up on the prepared baking sheet and brush the exposed surfaces with melted butter.
- Bake in the preheated oven for 15–20 minutes, until tender but still firm.
- After baking, top the pears with mixed berries and sprinkle with blue cheese.
- Add chopped walnuts and drizzle with honey.
- Garnish with fresh thyme sprigs if desired and serve warm or at room temperature.
How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked pears can be served warm or at room temperature. You can place them on individual plates and add a scoop of vanilla ice cream or whipped cream on top for an extra treat. They can also be enjoyed as part of a cheese platter.
How to Store Baked Pears with Berries, Honey, Walnuts & Blue Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They should be eaten within a couple of days for the best taste. You can reheat them in the oven for a few minutes to enjoy them warm again.
Tips to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Choose ripe pears for the best flavor and texture.
- Experiment with different berries or nuts based on what you have on hand.
- A sprinkle of cinnamon can add even more flavor to the dish.
- Make sure not to overbake the pears; they should be soft but hold their shape.
Variation
You can try this recipe with other fruits like apples or peaches. Feel free to switch out the blue cheese for goat cheese if you prefer a milder flavor.
FAQs
Q: Can I use canned pears instead of fresh ones?
A: Fresh pears work best for this recipe, but you can use canned pears in a pinch. Just make sure to drain them well and adjust the baking time accordingly.
Q: How long does it take to make this recipe?
A: From start to finish, this recipe takes about 30 minutes, making it a quick and easy dessert option.
Q: Is this recipe healthy?
A: Yes! This recipe uses fresh fruits, nuts, and a small amount of honey, making it a healthier alternative to many traditional desserts.
Enjoy your delicious Baked Pears with Berries, Honey, Walnuts & Blue Cheese!
