Baked Mashed Potatoes
Introduction
Baked mashed potatoes are a delicious and comforting side dish that fits perfectly on any dinner table. This creamy and cheesy dish is not only easy to make but also a crowd-pleaser that everyone will love. Whether you are serving it during a holiday gathering or a casual family meal, baked mashed potatoes are sure to impress.
Why Make This Recipe
This recipe for baked mashed potatoes is a fantastic way to elevate regular mashed potatoes. By baking them, you create a warm, crispy top layer while keeping the inside creamy and soft. Using ingredients like cream cheese and sour cream adds richness and flavor, making it a perfect complement to any main dish.
How to Make Baked Mashed Potatoes
Making baked mashed potatoes is simple and enjoyable. Follow these easy steps to create a delightful side dish.
Ingredients:
- 5 pounds russet potatoes, peeled and cubed
- 1 block cream cheese
- 1 cup sour cream
- 1/2 stick butter (plus more for greasing the pan)
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Parmesan cheese (for topping)
Directions:
- Boil the cubed potatoes in water until they are fork-tender.
- Once the potatoes are done, drain the water.
- Add cream cheese, sour cream, butter, salt, pepper, and garlic powder to the potatoes. Mix everything until smooth.
- Butter a 9×13 pan with a stick of butter.
- Sprinkle Parmesan cheese generously on the bottom of the pan.
- Pour the potato mixture into the pan and top generously with more Parmesan cheese.
- Slice the remaining butter and place it on top of the potatoes.
- Bake at 350 degrees for about 35 minutes or until the top is golden.
How to Serve Baked Mashed Potatoes
Serve baked mashed potatoes hot as a side dish. They go wonderfully with roasted meats, chicken, or even as part of a festive dinner. Garnish with fresh herbs or a sprinkle of additional Parmesan cheese for a tasty finish.
How to Store Baked Mashed Potatoes
To store leftover baked mashed potatoes, let them cool completely. Place them in an airtight container and refrigerate. They can be stored for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Baked Mashed Potatoes
- Make sure to use russet potatoes for the best texture.
- Feel free to adjust the seasoning to match your taste.
- You can prepare this dish a day in advance and bake it just before serving for added convenience.
Variation
You can add cooked bacon bits or chives for extra flavor. For a healthier version, replace some of the cream cheese with Greek yogurt.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use Yukon Gold or red potatoes, but russet potatoes provide the fluffiest texture.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the potato mixture, place it in the pan, cover, and refrigerate. Bake it when you’re ready to serve.
Q: What can I serve with baked mashed potatoes?
A: They pair well with meats like roast chicken, beef, or even with a hearty vegetable stew.
