Daddy’s Baked Hamburgers
Daddy’s Baked Hamburgers are a comforting and delicious family meal that’s easy to prepare. This recipe brings the classic taste of hamburgers to a baking dish, allowing for a hassle-free way to feed a crowd. With a mix of juicy beef, savory onions, and gooey cheese, these baked burgers will quickly become a family favorite.
Why Make This Recipe
Making Daddy’s Baked Hamburgers is a smart choice for many reasons. First, the oven does most of the work while you can focus on preparing sides or spending time with your loved ones. Second, this recipe is flexible; you can easily adjust it to cater to dietary needs or preferences. Lastly, it combines familiar burger flavors in a unique and fun way that everyone will enjoy.
How to Make Daddy’s Baked Hamburgers
Ingredients:
- 1 lb fresh, lean ground beef
- 1/2 cup chopped onion
- 3/4 cup breadcrumbs (can substitute gluten-free breadcrumbs if needed)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 cup tomato sauce
- 1 to 1 1/2 cups shredded cheddar or American cheese (or a blend)
Directions:
- In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix gently but thoroughly until all ingredients are evenly incorporated without overworking the meat to avoid toughening.
- Press the beef mixture into an even layer in a greased baking dish or form individual patties arranged closely together, based on your serving preference.
- Spread a generous layer of tomato sauce evenly over the beef mixture, then sprinkle shredded cheese on top to create a deliciously gooey crust.
- Place the dish in a preheated oven at 350°F (175°C) and bake for 30-40 minutes, until the beef is cooked through and the cheese is melted and bubbling.
- Remove from the oven and allow to rest for 5 minutes to let the juices redistribute. Then cut into squares or serve patties with your favorite sides.
How to Serve Daddy’s Baked Hamburgers
Serve Daddy’s Baked Hamburgers hot from the oven. Cut them into squares or serve the individual patties on plates. Pair them with your favorite sides, such as crispy fries, coleslaw, or a fresh salad, and enjoy this delightful meal.
How to Store Daddy’s Baked Hamburgers
If you have leftovers, allow them to cool completely before storing. Place them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months, just make sure to wrap them well to prevent freezer burn.
Tips to Make Daddy’s Baked Hamburgers
- Don’t overmix the beef mixture to keep the burgers tender.
- Experiment with different cheese types for a unique flavor.
- Add chopped veggies, like bell peppers or mushrooms, for extra nutrition.
Variation
For a healthier twist, you can substitute ground turkey or chicken for the ground beef. This will give you a lighter version while still keeping the flavors delicious.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even meat alternatives can be used as a substitute.
2. How do I know when the hamburgers are done?
The internal temperature of the burgers should reach 160°F (71°C) to ensure they are fully cooked.
3. Can I add toppings like lettuce and tomato?
Absolutely! Once baked, you can serve them with your favorite toppings like lettuce, tomato, pickles, or even mayonnaise.
Enjoy making Daddy’s Baked Hamburgers—a fun and easy twist on the classic burger that everyone will love!
